Milk Chocolate Brownies
Indulge your sweet tooth with these irresistibly rich and fudgy Milk Chocolate Brownies, a decadent treat that combines silky milk chocolate with the perfect balance of sweetness. Made with a blend of melted milk chocolate, buttery goodness, and a touch of cocoa powder, these brownies deliver a velvety texture and deep chocolate flavor that will leave you craving more. The addition of brown sugar enhances their chewiness, while milk chocolate chips folded into the batter ensure bursts of gooey chocolate in every bite. Ready in just 40 minutes with minimal prep, these crowd-pleasing brownies are baked to perfection and make the ultimate dessert for any occasion. Whether you enjoy them warm with a scoop of vanilla ice cream or on their own, these milk chocolate brownies are a must-try recipe for chocolate lovers everywhere.
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Ingredients
- 200 grams milk chocolate
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 items large eggs
- 1 teaspoon vanilla extract
- 90 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 100 grams milk chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20cm) baking pan with parchment paper, leaving an overhang on the sides for easy brownie removal.
Step 2
In a microwave-safe bowl, melt the milk chocolate and butter together in 30-second intervals, stirring after each interval until smooth. Allow to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar with the melted chocolate-butter mixture until well combined.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Step 6
Fold in the milk chocolate chips, ensuring they are evenly distributed in the batter.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-28 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | 885.7 grams (885.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3866 |
| Total Fat 200.40g | 257% |
| Saturated Fat 116.30g | 582% |
| Cholesterol 686mg | 229% |
| Sodium 1001mg | 44% |
| Total Carbohydrate 506.80g | 184% |
| Dietary Fiber 18.20g | 65% |
| Total Sugars 408.10g | |
| Protein 49.20g | 98% |
| Vitamin D 96IU | 480% |
| Calcium 718mg | 55% |
| Iron 17mg | 94% |
| Potassium 1792mg | 38% |
Source of Calories