Milk Chocolate Biscotti

Indulge in the perfect balance of crunch and creamy chocolate goodness with this Milk Chocolate Biscotti recipe. Featuring a rich cocoa-infused dough studded with decadent milk chocolate chips, these twice-baked Italian cookies are a dream for chocolate lovers. The crisp, lightly sweet texture is beautifully complemented by an optional drizzle of melted milk chocolate for extra indulgence. With just 20 minutes of prep time, these elegant treats are ideal for coffee breaks, dessert platters, or gifting. Easy to make and irresistible to eat, this recipe is the perfect way to elevate your homemade dessert game.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Butter, melted
• 0.75 cup Milk chocolate chips
• 0.25 cup Milk chocolate, melted (optional, for drizzling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Step 3

In another bowl, whisk together the sugar, eggs, vanilla extract, and melted butter until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The mixture will be slightly sticky.

Step 5

Fold in the milk chocolate chips until evenly distributed.

Step 6

Lightly flour your hands and shape the dough into a long log about 12 inches long and 3 inches wide. Place it onto the prepared baking sheet.

Step 7

Bake for 20–25 minutes, or until the log is firm to the touch and the surface has small cracks. Remove from the oven and allow it to cool for about 10 minutes.

Step 8

Using a sharp serrated knife, cut the log diagonally into 3/4-inch-thick slices. Arrange the slices cut-side down on the baking sheet.

Step 9

Return the biscotti to the oven and bake for an additional 10 minutes. Flip the biscotti over and bake for another 10 minutes, or until crisp.

Step 10

Remove from the oven and transfer to a wire rack to cool completely.

Step 11

Optional: Drizzle the cooled biscotti with melted milk chocolate and allow it to set before serving.

Step 12

Store the biscotti in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	858.8 grams (858.8g)

Amount per serving	% Daily Value*
Calories	3328

Total Fat 134.50g	172%
Saturated Fat 78.40g	392%
Polyunsaturated Fat NaNg
Cholesterol 533mg	178%
Sodium 1347mg	59%
Total Carbohydrate 510.70g	186%
Dietary Fiber 30.00g	107%
Total Sugars 272.30g
Protein 65.20g	130%

Vitamin D 109IU	546%
Calcium 533mg	41%
Iron 26mg	144%
Potassium 1962mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.4%

Carbs: 58.1%