Milk Chocolate and Cherry Crunch

Indulge in the perfect harmony of sweet and tangy with this irresistible Milk Chocolate and Cherry Crunch recipe. A quick and easy no-bake treat, this dessert combines creamy milk chocolate with a delightful mix of crispy rice cereal and chewy dried cherries for a satisfying texture in every bite. Enhanced with a touch of vanilla and a sprinkle of sea salt, the rich chocolate flavor truly shines, while the cherries add bursts of tartness to balance the sweetness. Prepared in just 15 minutes and set in the fridge, this treat is perfect for busy schedules yet sophisticated enough for festive gatherings. Slice into bite-sized squares or decadent bars and enjoy this crunchy, chocolatey delight that's sure to please everyone in your household. Keywords: milk chocolate, dried cherries, crispy rice cereal, no-bake dessert, easy chocolate treat.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 10

Ingredients

• 300 grams milk chocolate chips
• 2 tablespoons unsalted butter
• 100 grams dried cherries
• 3 cups crispy rice cereal
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt

Directions

Step 1

Line an 8x8 inch pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large, microwave-safe bowl, combine the milk chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 1-2 minutes.

Step 3

Stir in the vanilla extract and sea salt into the melted chocolate mixture.

Step 4

Gently fold in the crispy rice cereal until it is fully coated with the chocolate mixture.

Step 5

Add the dried cherries and fold them in evenly to distribute them throughout the mixture.

Step 6

Transfer the mixture to the prepared pan, spreading it out evenly and pressing it down gently with the back of a spoon or spatula.

Step 7

Refrigerate the pan for at least 2 hours or until the mixture is firm and set.

Step 8

Once set, remove the crunch from the pan using the parchment paper overhang. Place it on a cutting board and slice into squares or bars.

Step 9

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	830.7 grams (830.7g)

Amount per serving	% Daily Value*
Calories	3306

Total Fat 110.00g	141%
Saturated Fat 64.00g	320%
Polyunsaturated Fat NaNg
Cholesterol 102mg	34%
Sodium 3647mg	159%
Total Carbohydrate 539.50g	196%
Dietary Fiber 0.00g	0%
Total Sugars 218.50g
Protein 44.20g	88%

Vitamin D 0IU	0%
Calcium 447mg	34%
Iron 48mg	264%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.3%

Carbs: 64.9%