Milk Brownies

Indulge your sweet tooth with these decadent Milk Brownies, a rich and velvety twist on a classic treat. Featuring a creamy addition of whole milk, these brownies boast a moist and fudgy texture that melts in your mouth with every bite. Made with semi-sweet chocolate, unsalted butter, and a balance of granulated and brown sugar, they deliver the perfect combination of deep chocolate flavor and a hint of caramel-like sweetness. The batter is carefully folded with cocoa powder and a touch of salt for that signature chocolatey depth. In just 35 minutes from start to finish, you can enjoy these perfectly portioned 8x8-inch brownies, ideal for satisfying cravings or sharing with family and friends. Perfectly easy to make with basic pantry ingredients, these homemade brownies with milk are a must-try for lovers of all things chocolate.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 9

Ingredients

• 115 grams unsalted butter
• 170 grams semi-sweet chocolate
• 200 grams granulated sugar
• 50 grams brown sugar
• 3 units large eggs
• 60 milliliters whole milk
• 1 teaspoon vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easier removal.

Step 2

In a medium-sized saucepan, melt the butter and semi-sweet chocolate over medium-low heat, stirring frequently to prevent burning. Once fully melted and smooth, remove from heat and let cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is thick and pale, about 1-2 minutes.

Step 4

Slowly pour the slightly cooled chocolate mixture into the egg mixture, whisking constantly to avoid cooking the eggs.

Step 5

Add the milk and vanilla extract to the mixture, stirring until well combined.

Step 6

Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Step 7

Pour the batter into the prepared pan and spread it evenly.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.

Step 10

Slice into 9 equal squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	877.6 grams (877.6g)

Amount per serving	% Daily Value*
Calories	3378

Total Fat 175.30g	225%
Saturated Fat 96.10g	481%
Polyunsaturated Fat 0.10g
Cholesterol 820mg	273%
Sodium 886mg	39%
Total Carbohydrate 449.70g	164%
Dietary Fiber 25.50g	91%
Total Sugars 337.80g
Protein 48.80g	98%

Vitamin D 147IU	736%
Calcium 397mg	31%
Iron 22mg	121%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.5%

Carbs: 50.4%