Milk and Honey on Bread

Indulge in the comforting simplicity of Milk and Honey on Bread, a quick and wholesome treat that combines timeless flavors in just 10 minutes. This effortless recipe features golden, crisp slices of bread drizzled with a creamy mixture of milk and honey, creating a perfect balance of sweetness and richness. For added decadence, a touch of butter can be spread on the toast for a buttery aroma that elevates every bite. Whether you're enjoying it as a cozy breakfast or a light snack, this dish delivers heartwarming satisfaction with minimal effort. Ideal for busy mornings or an afternoon pick-me-up, Milk and Honey on Bread is a must-try recipe that highlights the beauty of combining simple ingredients to create a warm, nostalgic delight. Perfectly suitable for lovers of sweet and quick-to-make recipes!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces Bread slices
• 2 tablespoons Honey
• 2 tablespoons Milk
• 1 tablespoon Butter (optional)

Directions

Step 1

Preheat a toaster or a skillet over medium heat if you plan to toast your bread slices.

Step 2

Toast the bread slices until golden brown and crisp. Optionally, spread butter on the warm toast for extra richness.

Step 3

In a small bowl or cup, mix the honey and milk until well combined to create a creamy, sweet sauce.

Step 4

Place the toasted bread on a serving plate and evenly drizzle the milk-and-honey mixture across the slices.

Step 5

Let the mixture soak slightly into the bread for a few seconds, then serve immediately while warm.

Nutrition Facts

Serving size	141.8 grams (141.8g)

Amount per serving	% Daily Value*
Calories	393

Total Fat 14.00g	18%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.00g
Cholesterol 34mg	11%
Sodium 292mg	13%
Total Carbohydrate 64.00g	23%
Dietary Fiber 1.90g	7%
Total Sugars 39.60g
Protein 6.90g	14%

Vitamin D 20IU	100%
Calcium 117mg	9%
Iron 2mg	12%
Potassium 137mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 6.7%

Carbs: 62.5%