Mile High Strawberry Pie

Experience a taste of summer with this Mile High Strawberry Pie—a showstopping dessert that combines a buttery graham cracker crust with a light and airy strawberry cream filling. Bursting with fresh, juicy strawberries and the sweetness of strawberry gelatin, this no-bake beauty is elevated further by the addition of homemade whipped cream infused with vanilla. Perfectly chilled for a refreshing treat, this easy-to-make pie is a crowd-pleasing centerpiece for barbecues, family gatherings, or any occasion that calls for a stunning dessert. With just 25 minutes of prep, it’s a simple yet elegant way to celebrate strawberry season. Don’t forget the finishing touches of extra whipped cream and fresh strawberry slices for an Instagram-worthy presentation!

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar (for crust)
• 6 tablespoons butter, melted
• 1.5 cups fresh strawberries, hulled and sliced
• 1 package strawberry gelatin (3-ounce package)
• 0.5 cup water, boiling
• 0.25 cup cold water
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to create the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Let it cool completely before proceeding.

Step 5

While the crust cools, place the strawberry gelatin in a medium bowl. Pour the boiling water over it and whisk until the gelatin is completely dissolved.

Step 6

Stir in the cold water and allow the mixture to cool to room temperature (but do not let it set).

Step 7

Fold the sliced strawberries into the cooled gelatin mixture. Set this aside.

Step 8

In a separate bowl, whip the whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.

Step 9

Gently fold the whipped cream into the strawberry-gelatin mixture, being careful not to deflate the whipped cream. This will create the light and fluffy filling.

Step 10

Pour the filling into the cooled crust and smooth the top with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until fully set.

Step 12

Before serving, garnish with extra whipped cream and fresh strawberries if desired.

Nutrition Facts

Serving size	981.1 grams (981.1g)

Amount per serving	% Daily Value*
Calories	2452

Total Fat 167.80g	215%
Saturated Fat 96.20g	481%
Polyunsaturated Fat 0.00g
Cholesterol 426mg	142%
Sodium 1197mg	52%
Total Carbohydrate 203.80g	74%
Dietary Fiber 9.00g	32%
Total Sugars 101.50g
Protein 14.70g	29%

Vitamin D 42IU	210%
Calcium 147mg	11%
Iron 7mg	40%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 2.5%

Carbs: 34.2%