Mile High Bologna Pie

Get ready to wow your taste buds with the irresistible charm of a Mile High Bologna Pie! This retro-inspired recipe takes the humble bologna to soaring heights, layering it with a creamy mixture of tangy cream cheese, sharp cheddar, and zesty Dijon mustard, all nestled in a flaky, golden pie crust. With its unique "mile high" appeal created by stacking layer after layer of bologna and cheese filling, this savory pie is the ultimate fusion of nostalgia and indulgence. Perfectly seasoned with green onions and a touch of black pepper, this dish bakes to bubbly perfection in just 40 minutes and can be served warm or at room temperature. Whether you’re looking for a party centerpiece or a quirky comfort food treat, the Mile High Bologna Pie is sure to steal the show—and plenty of Instagram likes!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 20 slices bologna slices
• 8 ounces cream cheese
• 0.5 cups mayonnaise
• 1 cups shredded cheddar cheese
• 1 tablespoon dijon mustard
• 2 stalks green onions (thinly sliced)
• 2 pieces large eggs
• 0.25 cups milk
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and gently press it into the dish. Trim any excess crust off the edges.

Step 3

Prick the bottom of the crust with a fork to prevent bubbling during baking. Bake the crust for 8-10 minutes until lightly golden, then let it cool.

Step 4

In a large mixing bowl, combine the cream cheese, mayonnaise, dijon mustard, and black pepper. Mix until smooth and creamy.

Step 5

Add in the shredded cheddar cheese and sliced green onions, stirring until evenly combined. Set this filling mixture aside.

Step 6

In a separate bowl or measuring cup, whisk together the eggs and milk to create an egg wash. Set aside.

Step 7

Begin layering the pie: place 5 slices of bologna in a single layer on the cooled pie crust, slightly overlapping them. Spread a thin layer of the cheese mixture on top of the bologna.

Step 8

Repeat the layering process (bologna, then cheese mixture) until you have used up all the bologna slices and cheese filling. Aim for at least 4 layers to create the 'mile high' effect.

Step 9

Once the final layer is assembled, brush the top with the egg wash to give it a golden finish during baking.

Step 10

Place the bologna pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and the cheese filling is bubbling.

Step 11

Remove the pie from the oven and let it cool for 10 minutes before slicing.

Step 12

Garnish with extra sliced green onions if desired and serve warm or at room temperature.

Nutrition Facts

Serving size	1464.2 grams (1464.2g)

Amount per serving	% Daily Value*
Calories	5306

Total Fat 445.00g	571%
Saturated Fat 159.40g	797%
Polyunsaturated Fat 3.40g
Cholesterol 1245mg	415%
Sodium 9127mg	397%
Total Carbohydrate 202.00g	73%
Dietary Fiber 6.10g	22%
Total Sugars 14.30g
Protein 130.20g	260%

Vitamin D 107IU	534%
Calcium 1603mg	123%
Iron 16mg	89%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 9.8%

Carbs: 15.1%