Mile High Biscuits

Get ready to elevate your biscuit game with this irresistible Mile High Biscuits recipe! These ultra-fluffy, golden-brown beauties are perfectly layered and unbelievably tender, thanks to the combination of cold butter and shortening worked carefully into the dough. With just 15 minutes of prep time and a quick bake in the oven, these homemade biscuits rise to impressive heights, making them a showstopping addition to any breakfast table or dinner spread. Whether you serve them warm with a pat of butter, smothered in gravy, or paired with your favorite jam, these versatile biscuits promise to become a family favorite. Achieve perfect, flaky results every time with simple tips like keeping the ingredients cold and avoiding over-kneading. Your search for the ultimate biscuit recipe ends here!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 6 tablespoons Unsalted butter (cold)
• 2 tablespoons Shortening (cold)
• 1 cup Whole milk (cold)
• 2 tablespoons Unsalted butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Cut the cold butter and shortening into small cubes and add them to the dry ingredients.

Step 4

Using a pastry cutter or your fingertips, work the butter and shortening into the flour mixture until it resembles coarse crumbs. Be careful not to overwork, as small bits of butter help create flaky layers.

Step 5

Make a well in the center of the mixture and pour in the cold milk. Gently stir with a wooden spoon or spatula until the dough starts to come together.

Step 6

Turn the dough out onto a lightly floured surface and knead it 3-4 times, just until it holds together. Do not over-knead.

Step 7

Pat or roll the dough out to a thickness of about 1 inch.

Step 8

Using a 2.5 to 3-inch round biscuit cutter (or a drinking glass), cut out biscuits. Press straight down without twisting, which can seal the edges and prevent rising.

Step 9

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart for crisp sides, or close together for soft sides.

Step 10

Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 11

Remove from the oven and immediately brush the tops with melted butter for extra flavor and shine.

Step 12

Serve warm with your favorite spreads, gravies, or toppings.

Nutrition Facts

Serving size	727.7 grams (727.7g)

Amount per serving	% Daily Value*
Calories	2347

Total Fat 127.40g	163%
Saturated Fat 70.00g	350%
Polyunsaturated Fat NaNg
Cholesterol 273mg	91%
Sodium 5171mg	225%
Total Carbohydrate 266.20g	97%
Dietary Fiber 8.20g	29%
Total Sugars 25.20g
Protein 39.90g	80%

Vitamin D 184IU	922%
Calcium 341mg	26%
Iron 14mg	78%
Potassium 668mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 6.7%

Carbs: 44.9%