Mild Spicy Ramen

Warm up your taste buds with this flavorful Mild Spicy Ramen, a perfect balance of comforting and zesty. Crafted with a rich, savory broth bolstered by chicken or vegetable stock, soy sauce, and a touch of miso paste, this noodle soup is elevated by the gentle kick of sriracha or chili garlic sauce. Infused with fragrant garlic and ginger, it’s a harmonious blend of spice and umami that won't overpower. Topped with tender ramen noodles, soft-boiled eggs, crisp bean sprouts, sweet corn, nori strips, scallions, and a sprinkle of sesame seeds, each bowl is a vibrant medley of textures and flavors. Ready in just 30 minutes, this easy recipe brings together classic Japanese-inspired ingredients in a mildly spicy dish that’s perfect for a weeknight dinner or cozy meal. Serve piping hot and savor every comforting, aromatic slurp!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 cups chicken or vegetable broth
• 2 blocks ramen noodles
• 3 tablespoons soy sauce
• 2 tablespoons miso paste
• 1.5 tablespoons sriracha or chili garlic sauce
• 1 tablespoon sesame oil
• 3 cloves garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sugar
• 2 eggs soft-boiled eggs
• 2 stalks scallions, sliced
• 2 sheets nori sheets, cut into strips
• 1 cup bean sprouts
• 0.5 cup corn kernels
• 1 teaspoon sesame seeds

Directions

Step 1

In a large pot, heat sesame oil over medium heat.

Step 2

Add the minced garlic and grated ginger. Stir for 1-2 minutes until fragrant.

Step 3

Pour in the chicken or vegetable broth and bring to a simmer.

Step 4

Stir in soy sauce, miso paste, sriracha, and sugar. Whisk until the miso paste is dissolved and the broth is well combined.

Step 5

Allow the broth to simmer for 10 minutes to meld the flavors.

Step 6

While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.

Step 7

Prepare the soft-boiled eggs by bringing water to a boil in a small saucepan. Carefully add the eggs and boil for 6-7 minutes. Transfer the eggs to an ice water bath, peel, and slice in half.

Step 8

Divide the cooked noodles between serving bowls.

Step 9

Ladle the hot broth over the noodles.

Step 10

Top each bowl with soft-boiled egg halves, sliced scallions, bean sprouts, corn, nori strips, and a sprinkling of sesame seeds.

Step 11

Serve immediately and enjoy your mild spicy ramen!

Nutrition Facts

Serving size	1571.9 grams (1571.9g)

Amount per serving	% Daily Value*
Calories	1212

Total Fat 33.00g	42%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 6.60g
Cholesterol 372mg	124%
Sodium 7417mg	322%
Total Carbohydrate 181.20g	66%
Dietary Fiber 13.80g	49%
Total Sugars 25.70g
Protein 56.80g	114%

Vitamin D 88IU	440%
Calcium 200mg	15%
Iron 7mg	37%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 18.2%

Carbs: 58.0%