Mild Mexican Ground Beef

Bring a gentle fiesta of flavors to your table with this Mild Mexican Ground Beef recipe, a versatile and family-friendly dish that’s both hearty and easy to prepare. Featuring perfectly seasoned ground beef enriched with aromatic spices like cumin, paprika, and a hint of chili powder, this dish is balanced with a rich tomato base and a splash of beef broth for added depth. With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights and offers endless serving possibilities—use it as a filling for tacos, burritos, or enchiladas, or spoon it over rice for a satisfying bowl. Customize the flavor with a sprinkle of fresh cilantro for a refreshing finish. Perfect for taco night or a quick dinner fix, this recipe will become a staple in your rotation.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 0.5 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Beef broth
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 3–4 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned, about 7–8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the tomato paste, ensuring it coats the beef and is evenly distributed.

Step 6

Sprinkle in the cumin, paprika, chili powder, salt, and black pepper. Stir well to combine.

Step 7

Pour in the beef broth and let the mixture simmer for 5–7 minutes, stirring occasionally until the liquid is mostly absorbed and the flavors come together.

Step 8

Remove the skillet from heat and stir in the optional fresh cilantro for added flavor and freshness.

Step 9

Serve warm with tortillas, over rice, or use as a filling for tacos or burritos. Enjoy!

Nutrition Facts

Serving size	690.8 grams (690.8g)

Amount per serving	% Daily Value*
Calories	1385

Total Fat 107.50g	138%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 1.30g
Cholesterol 313mg	104%
Sodium 2938mg	128%
Total Carbohydrate 22.50g	8%
Dietary Fiber 5.30g	19%
Total Sugars 9.00g
Protein 80.80g	162%

Vitamin D 28IU	141%
Calcium 154mg	12%
Iron 13mg	71%
Potassium 1478mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 23.4%

Carbs: 6.5%