Brighten up your sandwiches with this creamy, mild green chutney that strikes the perfect balance between tangy, herby, and subtly sweet flavors. Made with fresh cilantro, mint, a hint of garlic, and a touch of optional green chili for those who enjoy a gentle kick, this chutney is blended to smooth perfection with yogurt and a splash of lemon juice. Ready in just 10 minutes, it's an easy and versatile condiment that pairs beautifully with everything from your favorite deli sandwiches to savory snacks. Its refreshing flavor and vibrant color make it a must-have for elevating everyday meals or impressing guests at your next gathering.
Wash the cilantro and mint leaves thoroughly under running water to remove any dirt or grit.
Pat the herbs dry using a paper towel or clean kitchen cloth.
In a blender or food processor, combine the cilantro, mint leaves, green chili (if using), garlic clove, lemon juice, yogurt, sugar, and salt.
Blend the ingredients together until smooth. If the mixture is too thick, add 1 tablespoon of water to achieve the desired consistency.
Taste and adjust the seasoning as needed, adding more salt, sugar, or lemon juice to suit your preference.
Once blended to a creamy and smooth paste, transfer the chutney to a small bowl or airtight container.
Refrigerate the chutney for at least 15 minutes before using to enhance the flavors.
Spread generously on bread slices for sandwiches or use as a dip for snacks.
Serving size | 166.2 grams (166.2g) |
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Amount per serving | % Daily Value* |
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Calories | 76 |
Total Fat 1.10g | 1% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 2mg | 1% |
Sodium 1229mg | 53% |
Total Carbohydrate 15.20g | 6% |
Dietary Fiber 3.60g | 13% |
Total Sugars 9.00g | |
Protein 4.20g | 8% |
Vitamin D 14IU | 72% |
Calcium 160mg | 12% |
Iron 3mg | 17% |
Potassium 579mg | 12% |
Source of Calories