Mild Curry Powder
Unlock the secret to enhancing your dishes with this aromatic, homemade Mild Curry Powder. Perfectly balanced with warm, earthy notes of ground coriander, cumin, and turmeric, this DIY spice blend is delicately layered with the subtle sweetness of paprika, cinnamon, and cardamom. A hint of fenugreek and mustard seeds adds a unique touch, while black pepper and ginger provide a gentle kick of flavor without overwhelming heat. Ready in just five minutes, this fragrant curry powder is versatile, easy to customize, and ideal for seasoning curries, soups, roasted vegetables, or marinades. Store it in an airtight container to enjoy its vibrant flavor for up to six months—your pantry essential for effortless global cuisine! Keywords: mild curry powder, homemade curry spice, easy curry powder recipe, DIY spice blend.
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Ingredients
- 2 tablespoons Ground coriander
- 1 tablespoon Ground turmeric
- 1 tablespoon Ground cumin
- 1 teaspoon Ground fenugreek
- 1 teaspoon Ground ginger
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground mustard seeds
Directions
Step 1
Measure out all the spices into small bowls or directly into a mixing bowl.
Step 2
Ensure all your spices are finely ground; if not, grind them using a spice grinder or mortar and pestle.
Step 3
Combine all the spices in a mixing bowl and whisk them together until fully blended.
Step 4
Transfer the curry powder to an airtight container or jar for storage.
Step 5
Store in a cool, dark place for up to 6 months to maintain freshness and flavor.
Nutrition Facts
| Serving size | 38.3 grams (38.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 122 |
| Total Fat 5.00g | 6% |
| Saturated Fat 0.60g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 22.50g | 8% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 1.10g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 199mg | 15% |
| Iron 15mg | 81% |
| Potassium 566mg | 12% |
Source of Calories