Mild Cowboy Candy No Cook
Get ready to transform your snack and topping game with this easy, no-cook Mild Cowboy Candy recipe! Perfect for those who love the sweet-and-tangy flavor of candied jalapeños without too much heat, this version uses mild jalapeño peppers, making it approachable for all palates. A simple brine of apple cider vinegar, granulated sugar, and aromatic spices like garlic powder and celery seed creates a luscious coating for the sliced peppers, all without turning on the stove. Ready in just 20 minutes of prep and requiring only a short marination period in the fridge, this quick recipe yields a crunchy, addictive treat ideal for topping burgers, sandwiches, and charcuterie boards. Plus, it’s perfect for refrigerator storage, staying fresh for up to two weeks. Taste the magic in every sweet and savory bite—effortless, flavorful, and crowd-pleasing!
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Ingredients
- 10 large Jalapeño peppers (mild variety, e.g., TAM Mild Jalapeños)
- 1.5 cups Granulated sugar
- 1 cup Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Celery seed
Directions
Step 1
1. Wash the jalapeño peppers thoroughly under cold water. Slice them into thin rounds, removing the seeds for an even milder flavor if desired.
Step 2
2. In a medium-sized mixing bowl, combine the granulated sugar, apple cider vinegar, salt, garlic powder, and celery seed. Stir until the sugar is completely dissolved, creating a sweet and tangy brine.
Step 3
3. Add the sliced jalapeños to the bowl, ensuring they are fully submerged in the brine. Stir gently to coat all slices in the mixture.
Step 4
4. Transfer the jalapeños and the brine to a clean, airtight glass jar or container. Push the slices down to ensure they are covered with the brine. If needed, top off with a small amount of additional apple cider vinegar.
Step 5
5. Seal the jar tightly and place it in the refrigerator. Allow the jalapeños to marinate for at least 24 hours to absorb the flavors. For the best taste, let them sit for 3-5 days.
Step 6
6. Serve as a topping or snack, and store leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 697.1 grams (697.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243 |
| Total Fat 1.10g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2381mg | 104% |
| Total Carbohydrate 313.80g | 114% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 307.00g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 2mg | 10% |
| Potassium 610mg | 13% |
Source of Calories