Mild but Rich Chili

Warm up your dinner table with this comforting and hearty recipe for *Mild but Rich Chili*. Perfectly balanced for those who prefer their chili flavorful but not too spicy, this dish combines ground beef and mild Italian sausage for a rich, meaty base. A symphony of spices like chili powder, smoked paprika, and cumin adds depth, while a touch of brown sugar rounds out the flavor beautifully. Packed with tender kidney and black beans, diced tomatoes, and a splash of beef broth, this chili is simmered to perfection for maximum richness. Ready in just over an hour and ideal for a cozy family meal, it's versatile enough to be topped with fresh cilantro, sour cream, or shredded cheddar for an extra layer of indulgence. Whether you're hosting a crowd or meal-prepping comfort food, this mild chili is bound to be a household favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 0.5 pound ground mild Italian sausage
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0 sour cream (optional, for serving)
• 0 shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef and mild Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, brown sugar, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Pour in the canned diced tomatoes, tomato sauce, drained kidney beans, drained black beans, and beef broth. Stir to combine.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and cook for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasonings as needed.

Step 9

Serve hot, garnished with fresh cilantro, a dollop of sour cream, and shredded cheddar cheese, if desired.

Nutrition Facts

Serving size	3273.7 grams (3273.7g)

Amount per serving	% Daily Value*
Calories	3498

Total Fat 210.00g	269%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 9.50g
Cholesterol 521mg	174%
Sodium 10390mg	452%
Total Carbohydrate 229.80g	84%
Dietary Fiber 76.00g	271%
Total Sugars 55.10g
Protein 185.60g	371%

Vitamin D 6IU	30%
Calcium 1007mg	77%
Iron 37mg	208%
Potassium 7440mg	158%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 20.9%

Carbs: 25.9%