Milchreis German Rice Pudding

Indulge in the comforting, creamy delight of Milchreis, a classic German rice pudding that’s as simple to prepare as it is satisfying. Made with short-grain rice simmered gently in velvety whole milk, this traditional recipe is elevated by the sweet aroma of vanilla and a touch of granulated sugar. The result is a luscious dessert with a perfectly smooth consistency, ideal for enjoying warm or chilled. Customize your serving with a sprinkle of ground cinnamon or a pat of butter for an extra layer of indulgence. Perfect for a cozy family dessert or an after-dinner treat, Milchreis is a timeless favorite that brings a taste of German culinary warmth to your table.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Short-grain rice (e.g., Arborio or pudding rice)
• 1 liter Whole milk
• 50 grams Granulated sugar
• 1 piece Vanilla bean (or 1 teaspoon vanilla extract)
• 1 pinch Salt
• 1 teaspoon Ground cinnamon (optional, for topping)
• 1 tablespoon Butter (optional, for serving)

Directions

Step 1

Rinse the short-grain rice under cold water to remove excess starch. Drain well.

Step 2

In a medium-sized saucepan, pour the milk and add the pinch of salt. If using a vanilla bean, slice it lengthwise, scrape out the seeds, and add both the seeds and the pod to the milk.

Step 3

Heat the milk over medium heat until it just begins to simmer. Do not let it boil.

Step 4

Stir in the rinsed rice and reduce the heat to low. Simmer the mixture gently, stirring occasionally to prevent sticking, for about 25-30 minutes or until the rice is tender and the mixture thickens. Adjust heat as needed to maintain a gentle simmer.

Step 5

About 5 minutes before the rice is fully cooked, stir in the sugar and continue stirring until it dissolves completely. If using vanilla extract instead of a vanilla bean, stir it in at this stage.

Step 6

Once the Milchreis has reached the desired consistency (creamy but not overly thick), remove the pot from the heat. If you used a vanilla bean, remove the pod before serving.

Step 7

Spoon the Milchreis into serving bowls while warm. Optionally, top with a sprinkle of ground cinnamon or a dollop of butter for extra richness.

Step 8

Serve immediately as a warm dessert or allow it to cool for a refreshing chilled treat.

Nutrition Facts

Serving size	1303.5 grams (1303.5g)

Amount per serving	% Daily Value*
Calories	1201

Total Fat 45.20g	58%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 1.10g
Cholesterol 154mg	51%
Sodium 628mg	27%
Total Carbohydrate 156.80g	57%
Dietary Fiber 2.50g	9%
Total Sugars 99.90g
Protein 38.80g	78%

Vitamin D 463IU	2315%
Calcium 1319mg	101%
Iron 1mg	4%
Potassium 1637mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 13.1%

Carbs: 52.7%