Milano Gratin

Indulge in the comforting layers of Milano Gratin, a decadent Italian-inspired casserole perfect for a cozy family dinner or special gathering. This rich dish features thinly sliced potatoes, smoky ham, and a velvety béchamel sauce seasoned with a hint of nutmeg for a warm, aromatic touch. Topped with golden, bubbly Parmesan cheese, it bakes to creamy perfection in just under an hour. With its luscious layers and satisfying textures, Milano Gratin delivers the ultimate combination of elegance and hearty comfort. Perfect as a standout main course or a luxurious side dish, this recipe is sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 750 g potatoes
• 50 g butter
• 50 g all-purpose flour
• 500 ml milk
• 100 g grated Parmesan cheese
• 150 g smoked ham, sliced
• 1 pinch nutmeg
• 1 to taste salt
• 1 to taste black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Peel the potatoes and slice them thinly, approximately 3mm thick. Use a mandoline slicer for uniform results.

Step 3

In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until lightly golden to form a roux.

Step 4

Gradually add the milk to the roux, continuing to whisk to avoid lumps, and cook until the sauce thickens, about 5-7 minutes.

Step 5

Season the béchamel sauce with salt, pepper, and a pinch of nutmeg. Taste and adjust seasoning as desired.

Step 6

Grease a 9x13 inch (23x33 cm) baking dish with olive oil.

Step 7

Layer one-third of the potato slices in the bottom of the dish. Top with half of the ham slices.

Step 8

Pour one-third of the béchamel sauce over the ham and sprinkle with a third of the Parmesan cheese.

Step 9

Repeat layering with another third of the potatoes and the remaining ham. Top with another third of the béchamel sauce and Parmesan cheese.

Step 10

Finish with the remaining potatoes, béchamel sauce, and Parmesan cheese.

Step 11

Cover the baking dish with aluminum foil and place it in the preheated oven.

Step 12

Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are cooked through.

Step 13

Remove from oven and let it rest for 5 minutes before serving.

Step 14

Garnish with additional Parmesan cheese and serve warm. Enjoy your delicious Milano Gratin!

Nutrition Facts

Serving size	1638.5 grams (1638.5g)

Amount per serving	% Daily Value*
Calories	2271

Total Fat 106.10g	136%
Saturated Fat 54.90g	275%
Polyunsaturated Fat 2.90g
Cholesterol 339mg	113%
Sodium 6400mg	278%
Total Carbohydrate 225.70g	82%
Dietary Fiber 18.60g	66%
Total Sugars 36.70g
Protein 113.30g	227%

Vitamin D 235IU	1175%
Calcium 1895mg	146%
Iron 12mg	69%
Potassium 5288mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 19.6%

Carbs: 39.1%