Nutrition Facts for Mighty mcmuffin

Mighty McMuffin

Start your morning with the ultimate breakfast indulgence: the Mighty McMuffin! This hearty sandwich layers golden-toasted English muffins with savory pork sausage patties, crispy bacon, perfectly cooked eggs, and melty American cheese for a flavor-packed start to your day. A touch of butter and a sprinkle of salt and pepper bring everything together in just 30 quick minutes. Whether you're looking for a weekend brunch treat or a fast yet satisfying breakfast option, this recipe delivers the perfect balance of protein, richness, and classic morning flavors. Serve it warm, and pair with a fresh cup of coffee for a meal that's truly mighty!

Nutriscore Rating: 51/100
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Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 2

Ingredients

  • 2 pieces English muffins
  • 2 pieces Large eggs
  • 2 pieces Pork sausage patties
  • 4 slices Bacon strips
  • 2 slices American cheese
  • 1 tablespoon Butter
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Vegetable oil

Directions

Step 1

Begin by splitting the English muffins with a knife and set aside.

Step 2

Heat a non-stick skillet over medium heat and add the vegetable oil.

Step 3

Place the sausage patties in the skillet and cook for 4-5 minutes on each side until fully cooked and browned. Remove from the skillet and set aside.

Step 4

In the same skillet, cook the bacon strips until crispy, about 3-4 minutes per side. Remove bacon and drain on paper towels.

Step 5

Wipe out any excess grease from the skillet, then melt the butter over medium heat.

Step 6

Crack the eggs into the skillet, taking care not to break the yolks. Season eggs with salt and pepper.

Step 7

Cook the eggs for about 3-4 minutes until the whites are set, then carefully flip them and cook for another 1-2 minutes for slightly runny yolks or longer for firmer yolks.

Step 8

While eggs are cooking, toast the English muffins in a toaster or under a broiler until golden brown.

Step 9

Place a slice of American cheese on the bottom half of each toasted English muffin.

Step 10

Assemble each sandwich by placing a cooked sausage patty on top of the cheese, followed by a cooked egg and two slices of bacon.

Step 11

Top with the other half of the English muffin. Serve warm and enjoy!

Nutrition Facts

Serving size 484.1 grams (484.1g)
Amount per serving % Daily Value*
Calories 1353
Total Fat 86.90g 111%
Saturated Fat 29.50g 148%
Polyunsaturated Fat 8.90g
Cholesterol 522mg 174%
Sodium 3845mg 167%
Total Carbohydrate 95.60g 35%
Dietary Fiber 8.40g 30%
Total Sugars 15.50g
Protein 49.50g 99%
Vitamin D 171IU 857%
Calcium 349mg 27%
Iron 9mg 52%
Potassium 675mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 14.5%
Carbs: 28.1%