Mighty Fine Meatloaf

Get ready to elevate your comfort food game with 'Mighty Fine Meatloaf,' a hearty, flavor-packed classic that's anything but ordinary. This recipe combines juicy 85% lean ground beef with breadcrumbs, milk, and eggs for a tender texture, while a medley of savory ingredients—like Worcestershire sauce, garlic, and finely chopped yellow onion—infuse every bite with rich, robust flavor. A luscious homemade glaze made from ketchup, brown sugar, and apple cider vinegar takes this meatloaf to the next level, creating a caramelized topping that’s irresistibly tangy and sweet. Perfectly baked to juicy perfection and ready in just 20 minutes of prep time, this easy family-friendly dish serves up slices of pure comfort alongside classic sides like creamy mashed potatoes. Whether it's a weekday dinner or a weekend treat, 'Mighty Fine Meatloaf' is the ultimate crowd-pleaser you'll want to make again and again.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (85% lean)
• 1 cup Breadcrumbs
• 0.75 cup Milk
• 2 large Eggs
• 1 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Dried parsley
• 0.5 teaspoon Paprika
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, parsley, and paprika.

Step 3

Using your hands, gently mix the ingredients until just combined. Avoid overmixing as it can make the meatloaf tough.

Step 4

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, approximately 8 inches by 4 inches.

Step 5

In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and apple cider vinegar.

Step 6

Spread half of the glaze evenly over the top and sides of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 40 minutes. Remove it from the oven and spread the remaining glaze over the meatloaf.

Step 8

Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.

Step 10

Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!

Nutrition Facts

Serving size	1741.1 grams (1741.1g)

Amount per serving	% Daily Value*
Calories	2802

Total Fat 156.30g	200%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 0.10g
Cholesterol 999mg	333%
Sodium 7843mg	341%
Total Carbohydrate 190.50g	69%
Dietary Fiber 7.90g	28%
Total Sugars 88.80g
Protein 190.50g	381%

Vitamin D 219IU	1093%
Calcium 548mg	42%
Iron 28mg	154%
Potassium 3425mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 26.0%

Carbs: 26.0%