Mie Goreng

Savor the irresistible flavors of Mie Goreng, a classic Indonesian stir-fried noodle dish that's bursting with savory and sweet notes. This quick and easy recipe features tender yellow noodles, succulent chicken, juicy shrimp, and crisp vegetables like carrot and cabbage, all coated in a mouthwatering blend of soy sauce, sweet kecap manis, and a hint of chili for subtle heat. The addition of aromatic garlic, shallots, and a garnish of fried shallots and green onions elevates this dish with layers of flavor and texture. With just 15 minutes of prep and 20 minutes of cooking, Mie Goreng is the perfect weeknight dinner or meal-prep solution, delivering restaurant-quality results in the comfort of your home. Whether you're a fan of Southeast Asian cuisine or looking to try something new, this vibrant dish will become a fast favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams yellow noodles
• 2 tablespoons vegetable oil
• 3 pieces garlic cloves, minced
• 3 pieces shallots, thinly sliced
• 200 grams chicken breast, thinly sliced
• 100 grams shrimp, peeled and deveined
• 1 medium carrot, julienned
• 100 grams cabbage, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 2 stalks green onions, sliced
• 2 tablespoons fried shallots, for garnish

Directions

Step 1

Cook the yellow noodles according to the package instructions, drain, and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

Step 3

Add the minced garlic and sliced shallots, and stir-fry until fragrant, about 1 minute.

Step 4

Increase the heat to high, add the sliced chicken breast, and stir-fry until it starts to brown, about 3-4 minutes.

Step 5

Add the shrimp to the skillet and cook until they turn pink, about 2 minutes.

Step 6

Push the chicken and shrimp to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side. Add the julienned carrot and sliced cabbage, and stir-fry until they begin to soften, about 2 minutes.

Step 7

Combine everything in the skillet, then add the cooked noodles.

Step 8

In a small bowl, mix the soy sauce, sweet soy sauce, oyster sauce, and chili sauce. Pour the sauce mixture over the noodles and toss everything to combine well.

Step 9

Season with salt and pepper to taste, and stir-fry for another 2-3 minutes until the noodles are heated through and evenly coated with sauce.

Step 10

Transfer to serving plates and garnish with sliced green onions and fried shallots.

Step 11

Serve immediately and enjoy your flavorful Mie Goreng!

Nutrition Facts

Serving size	1098.2 grams (1098.2g)

Amount per serving	% Daily Value*
Calories	1395

Total Fat 46.70g	60%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 16.90g
Cholesterol 365mg	122%
Sodium 7143mg	311%
Total Carbohydrate 136.10g	49%
Dietary Fiber 12.00g	43%
Total Sugars 31.20g
Protein 112.80g	226%

Vitamin D 26IU	130%
Calcium 258mg	20%
Iron 8mg	42%
Potassium 1945mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 31.9%

Carbs: 38.4%