Midwestern Taco Salad

Savor the comforting flavors of the heartland with this Midwestern Taco Salad, a hearty and fresh crowd-pleaser perfect for casual weeknight dinners or lively potlucks. This recipe combines seasoned ground beef simmered with taco spices, crisp romaine lettuce, juicy cherry tomatoes, and creamy shredded cheddar cheese to create a vibrant base. Add protein-packed kidney beans and briny black olives for extra texture and flavor. Quick to prepare and bursting with wholesome ingredients, this taco salad is perfect for those seeking a balanced, flavorful dish infused with a nostalgic Midwestern touch. Serve it with a dollop of sour cream or crunchy tortilla chips for the ultimate twist on a classic taco night!

Nutriscore Rating: 69/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 head romaine lettuce
• 1 pint cherry tomatoes
• 1 cup shredded cheddar cheese
• 15 oz can kidney beans (drained and rinsed)
• 1/2 cup black olives (sliced)

Directions

Nutrition Facts

Serving size	1900.5 grams (1900.5g)

Amount per serving	% Daily Value*
Calories	1960

Total Fat 138.20g	177%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 0.50g
Cholesterol 422mg	141%
Sodium 7029mg	306%
Total Carbohydrate 73.20g	27%
Dietary Fiber 24.40g	87%
Total Sugars 12.80g
Protein 123.90g	248%

Vitamin D 0IU	0%
Calcium 1228mg	94%
Iron 18mg	99%
Potassium 3432mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 24.4%

Carbs: 14.4%