Midori Poached Pears
Elevate your dessert game with these elegant Midori Poached Pears, a simple yet indulgent treat perfect for impressing guests or savoring a special moment at home. This recipe features ripe but firm pears that are gently poached in a vibrant and fragrant blend of Midori melon liqueur, water, sugar, lemon juice, and vanilla. The pears absorb the luscious, fruity flavors, while the poaching syrup is reduced into a silky glaze to accentuate their natural sweetness. With just 15 minutes of prep and 25 minutes of cooking time, this stunning dessert is as quick to make as it is visually captivating. Serve the pears warm or chilled, finished with a drizzle of syrup and a garnish of fresh mint for a delightful burst of color and freshness. Perfect for dinner parties or date nights, this recipe is your go-to for creating an unforgettable ending to any meal. Keywords: Midori poached pears, easy pear dessert recipe, poached fruit, elegant dessert ideas, melon liqueur recipes.
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Ingredients
- 4 whole ripe but firm pears (e.g., Bosc or Anjou)
- 1 cup Midori (melon liqueur)
- 2 cups water
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel the pears, leaving the stems intact. Slice a tiny bit off the bottom of each pear so they can stand upright if desired.
Step 2
In a medium saucepan, combine the water, Midori, granulated sugar, lemon juice, and vanilla extract. Stir until the sugar dissolves.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 4
Lower the pears into the liquid, ensuring they are mostly submerged. If not, spoon the liquid over the pears periodically during cooking.
Step 5
Poach the pears for 20-25 minutes, or until they are tender when pierced with a knife. Rotate the pears occasionally to ensure even cooking.
Step 6
Once cooked, carefully remove the pears from the saucepan and set them on a serving dish.
Step 7
Raise the heat under the saucepan and let the poaching liquid boil for 5-7 minutes, or until slightly thickened into a light syrup.
Step 8
Allow the syrup to cool for a few minutes, then drizzle it over the pears.
Step 9
Serve the pears warm or chilled, garnished with fresh mint leaves if desired.
Nutrition Facts
| Serving size | 1664.4 grams (1664.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 399.80g | 145% |
| Dietary Fiber 24.20g | 86% |
| Total Sugars 358.30g | |
| Protein 2.60g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 98mg | 8% |
| Iron 1mg | 7% |
| Potassium 870mg | 19% |
Source of Calories