Midnight Eggs and Cheese Sandwich

Satisfy your late-night cravings with this irresistible Midnight Eggs and Cheese Sandwich—a comforting blend of creamy scrambled eggs, melty cheddar cheese, and perfectly toasted bread. Ready in just 15 minutes, this indulgent sandwich starts with soft, velvety eggs whisked with a hint of milk for extra fluffiness, then layered with rich cheddar between golden, buttery slices of bread. Perfectly crisp on the outside and gooey on the inside, every bite delivers a delightful mix of textures and flavors. Ideal for a quick snack, dinner-for-one, or midnight munchies, this easy recipe is a must-try for egg and cheese sandwich enthusiasts!

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large Eggs
• 1 tablespoon Milk
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tablespoons Butter
• 1 slice Cheddar cheese
• 2 slices Bread
• 1 teaspoon Cooking oil

Directions

Step 1

Crack the eggs into a small bowl, add the milk, salt, and black pepper, and whisk together until well combined.

Step 2

Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat until melted.

Step 3

Pour the egg mixture into the skillet and cook gently, stirring constantly with a spatula, until the eggs are just set but still soft and creamy. Transfer the scrambled eggs to a plate and set aside.

Step 4

Wipe the skillet clean and return it to medium heat. Add another tablespoon of butter and let it melt.

Step 5

Place one slice of bread in the skillet, then layer it with the slice of cheddar cheese followed by the scrambled eggs. Top with the second slice of bread.

Step 6

Cook the sandwich for 2-3 minutes on one side until the bread is golden and crispy, pressing lightly with a spatula. Flip the sandwich carefully, adding a small amount of cooking oil or additional butter if needed.

Step 7

Cook for another 2-3 minutes on the other side until the bread is toasted and the cheese has melted completely.

Step 8

Remove the sandwich from the skillet, slice in half if desired, and serve immediately while hot and gooey.

Nutrition Facts

Serving size	242.2 grams (242.2g)

Amount per serving	% Daily Value*
Calories	686

Total Fat 47.10g	60%
Saturated Fat 21.30g	107%
Polyunsaturated Fat 1.90g
Cholesterol 459mg	153%
Sodium 961mg	42%
Total Carbohydrate 36.00g	13%
Dietary Fiber 4.50g	16%
Total Sugars 4.40g
Protein 27.30g	55%

Vitamin D 93IU	465%
Calcium 300mg	23%
Iron 4mg	21%
Potassium 424mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 16.1%

Carbs: 21.3%