Middle Eastern Turkey Dogs

Bring bold, vibrant flavors to your next cookout with these Middle Eastern Turkey Dogs, a healthier and spiced-up twist on the classic hot dog. Made with lean ground turkey and seasoned with a tantalizing blend of cumin, coriander, paprika, and garlic, these tender, sausage-shaped patties are grilled to perfection and served in warm buns. The pièce de résistance? A creamy, tangy yogurt sauce infused with fresh mint and lemon juice, paired with a crunchy medley of diced tomato, cucumber, and red onion. Finish with a sprinkle of parsley and optional sumac for a zesty touch! With just 20 minutes of prep time and Mediterranean-inspired flair, these turkey dogs are perfect for weeknight dinners, summer barbecues, or any gathering in need of a delicious upgrade.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 4 hot dog buns
• 0.5 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh mint leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tomato, diced
• 0.5 red onion, thinly sliced
• 0.5 cucumber, diced
• 0.5 teaspoon sumac (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground turkey, cumin, coriander, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.

Step 2

Divide the turkey mixture into 4 equal portions and shape each portion into a sausage-like cylinder about the length of a hot dog bun.

Step 3

Heat a skillet or grill pan over medium heat and add the olive oil. Once the pan is hot, add the turkey dogs and cook for 8-10 minutes, turning occasionally to ensure they are browned evenly on all sides and fully cooked through.

Step 4

Meanwhile, prepare the yogurt sauce by mixing the plain yogurt, lemon juice, chopped mint leaves, and a pinch of salt in a small bowl. Set aside.

Step 5

Toast the hot dog buns lightly, if desired.

Step 6

Assemble the turkey dogs by placing a cooked turkey sausage in each bun. Top with a generous drizzle of the yogurt sauce.

Step 7

Add diced tomatoes, sliced red onions, and diced cucumbers on top for a fresh and crunchy garnish.

Step 8

Sprinkle with chopped parsley and, if using, a dash of sumac for additional flavor.

Step 9

Serve immediately and enjoy your Middle Eastern Turkey Dogs!

Nutrition Facts

Serving size	1088 grams (1088.0g)

Amount per serving	% Daily Value*
Calories	1536

Total Fat 52.20g	67%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 1.40g
Cholesterol 329mg	110%
Sodium 3322mg	144%
Total Carbohydrate 150.50g	55%
Dietary Fiber 21.80g	78%
Total Sugars 31.50g
Protein 119.80g	240%

Vitamin D 59IU	294%
Calcium 672mg	52%
Iron 17mg	94%
Potassium 1348mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 30.9%

Carbs: 38.8%