Transform your cooking with this homemade Middle Eastern Spice Mix, a fragrant blend of warm and earthy spices that will bring bold and authentic Middle Eastern flavors to your kitchen. Featuring staples like ground cumin, coriander, and turmeric, balanced with the sweetness of cinnamon and nutmeg and a hint of heat from black pepper and cloves, this versatile spice mix is perfect for seasoning meats, vegetables, rice, and soups. Ready in just 5 minutes with simple pantry staples, this recipe is a quick and easy way to elevate your dishes. Store it in an airtight container for up to six months and enjoy the taste of the Middle East in every bite!
Measure out all the ingredients and ensure they are finely ground for an even blend.
In a small mixing bowl, combine ground cumin, ground coriander, paprika, ground cinnamon, ground turmeric, ground nutmeg, ground cardamom, ground cloves, ground black pepper, and salt.
Stir well with a spoon or whisk until the spices are fully combined and evenly distributed.
Transfer the spice mix to an airtight container or jar and store in a cool, dry place for up to 6 months.
Use this blend to season meats, vegetables, rice, or soups as desired. Enjoy the rich and warm flavors of the Middle East!
Serving size | 49.1 grams (49.1g) |
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Amount per serving | % Daily Value* |
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Calories | 139 |
Total Fat 6.90g | 9% |
Saturated Fat 0.80g | 4% |
Cholesterol 0mg | 0% |
Sodium 2396mg | 104% |
Total Carbohydrate 24.10g | 9% |
Dietary Fiber 12.20g | 44% |
Total Sugars 1.50g | |
Protein 5.70g | 11% |
Vitamin D 0IU | 0% |
Calcium 279mg | 21% |
Iron 17mg | 93% |
Potassium 674mg | 14% |
Source of Calories