Microwaved Scalloped Potatoes

Transform your weeknight dinners with this quick and creamy recipe for Microwaved Scalloped Potatoes! Featuring thinly sliced Russet potatoes layered with a rich, homemade cheese sauce made from melted cheddar, milk, and a touch of garlic and onion powder, this dish delivers all the comfort of traditional scalloped potatoes in a fraction of the time. Ready in just 35 minutes, this microwave-friendly version eliminates the need for lengthy baking without sacrificing flavor or texture. Perfectly tender, golden potatoes are topped with optional fresh parsley for a finishing touch, making this easy side dish a crowd-pleasing, time-saving star. Ideal for busy family dinners or as a holiday staple, these microwaved scalloped potatoes are sure to become a go-to favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium Russet potatoes
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 1 cup Cheddar cheese, shredded
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional)

Directions

Step 1

Peel the potatoes and slice them thinly, about 1/8 inch thick. Set aside in a bowl of water to prevent discoloration.

Step 2

In a microwave-safe bowl, melt the butter in the microwave for 20-30 seconds.

Step 3

Stir in the flour, creating a smooth paste. Microwave the mixture for another 30 seconds to cook the flour.

Step 4

Gradually whisk in the milk until smooth. Microwave the mixture for 2-3 minutes, stopping to stir every 30 seconds, until the sauce thickens.

Step 5

Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 6

Drain the sliced potatoes and layer half of them in a microwave-safe baking dish (about 1.5-2 quarts). Pour half of the cheese sauce evenly over the potatoes.

Step 7

Layer the remaining potatoes on top and pour the rest of the cheese sauce over them, ensuring all slices are coated.

Step 8

Cover the dish with a microwave-safe lid or plastic wrap (leave a small vent for steam to escape) and microwave on high for 10-12 minutes, or until the potatoes are tender when pierced with a fork.

Step 9

Carefully remove the dish from the microwave and let it sit for 5 minutes to thicken slightly.

Step 10

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1047.8 grams (1047.8g)

Amount per serving	% Daily Value*
Calories	1404

Total Fat 68.00g	87%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 0.30g
Cholesterol 215mg	72%
Sodium 2121mg	92%
Total Carbohydrate 149.60g	54%
Dietary Fiber 9.90g	35%
Total Sugars 23.90g
Protein 57.40g	115%

Vitamin D 185IU	925%
Calcium 1355mg	104%
Iron 8mg	43%
Potassium 3664mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 15.9%

Carbs: 41.6%