Microwaved Garlic Mushroom Rolls

Indulge in the irresistible flavors of Microwaved Garlic Mushroom Rolls—your go-to recipe for a quick and satisfying snack or appetizer. Packed with the earthy goodness of tender button mushrooms, sautéed in a fragrant garlic-butter mixture, and blended with creamy cheese, this dish is a harmony of velvety textures and bold flavors. The filling is nestled inside soft, hollowed bread rolls, creating a delightful handheld treat that’s ready in under 15 minutes, thanks to the convenience of microwave cooking. Perfectly seasoned with salt, black pepper, and a sprinkle of fresh parsley, these delicious mushroom rolls can be served straight from the microwave, making them an effortless yet crowd-pleasing addition to any gathering. Whether you're prepping for a casual meal or an elegant party, these savory bites are sure to impress.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Button mushrooms
• 2 pieces Garlic cloves, minced
• 2 tablespoons Unsalted butter
• 4 tablespoons Cream cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Parsley, chopped
• 4 pieces Soft bread rolls
• 1 teaspoon Olive oil (optional)

Directions

Step 1

Start by cleaning the button mushrooms with a damp cloth or paper towel. Finely chop the mushrooms into small pieces.

Step 2

In a microwave-safe bowl, combine the minced garlic and unsalted butter. Microwave on high for 30-45 seconds until the butter is melted and the garlic is fragrant.

Step 3

Add the chopped mushrooms to the bowl. Stir well to coat the mushrooms in the garlic-butter mixture. Season with salt and ground black pepper.

Step 4

Cover the bowl with a microwave-safe lid or plastic wrap (leave a small vent). Microwave on high for 2-3 minutes, stirring halfway through. The mushrooms should be soft and cooked through.

Step 5

Remove the bowl from the microwave and mix in the cream cheese until fully incorporated. Add the chopped parsley and stir well. Set the filling aside to cool slightly.

Step 6

Slice off the tops of the soft bread rolls and hollow out the centers, creating a cavity for the filling.

Step 7

Fill each hollowed bread roll with the garlic mushroom mixture. Press gently to ensure the filling is evenly distributed.

Step 8

If desired, lightly brush the tops of the rolls with olive oil for a glossy finish.

Step 9

Place the filled rolls in a microwave-safe dish and microwave on high for 1 minute to warm the rolls and meld the flavors together.

Step 10

Serve immediately, garnished with extra parsley if desired.

Nutrition Facts

Serving size	477.9 grams (477.9g)

Amount per serving	% Daily Value*
Calories	988

Total Fat 57.80g	74%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 0.90g
Cholesterol 123mg	41%
Sodium 2230mg	97%
Total Carbohydrate 100.50g	37%
Dietary Fiber 6.50g	23%
Total Sugars 18.30g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 6mg	35%
Potassium 949mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 10.4%

Carbs: 39.1%