Microwave Zucchini Bread
Delightfully moist and impossibly easy, Microwave Zucchini Bread is the ultimate quick-baking solution for busy days. This recipe brings together pantry staples like all-purpose flour, cinnamon, and vanilla extract with freshly grated zucchini and optional crunchy walnuts for a flavorful treat that’s ready in under 15 minutes. Perfect for breakfast, snacking, or dessert, this single-dish wonder is prepared in a microwave-safe dish, cutting down both cooking time and cleanup hassle. Whether you’re short on time or simply seeking the convenience of microwave baking, this wholesome zucchini bread delivers comfort and flavor in every bite.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 0.5 cup Granulated sugar
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Grated zucchini
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir until well mixed.
Step 2
In a separate bowl, whisk together the egg, granulated sugar, vegetable oil, and vanilla extract until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4
Gently fold in the grated zucchini and the chopped walnuts (if using) until evenly distributed in the batter.
Step 5
Lightly grease a microwave-safe baking dish (approximately 6- to 7-inch wide, such as a glass pie plate or square dish). Pour the batter into the prepared dish and spread it out evenly.
Step 6
Microwave on high power for 5-6 minutes, checking for doneness starting at the 5-minute mark. The bread is done when a toothpick inserted into the center comes out clean.
Step 7
Allow the zucchini bread to cool in the dish for about 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 552.4 grams (552.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612 |
| Total Fat 81.80g | 105% |
| Saturated Fat 11.80g | 59% |
| Polyunsaturated Fat 35.60g | |
| Cholesterol 220mg | 73% |
| Sodium 1573mg | 68% |
| Total Carbohydrate 204.40g | 74% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 106.10g | |
| Protein 26.20g | 52% |
| Vitamin D 54IU | 269% |
| Calcium 106mg | 8% |
| Iron 8mg | 45% |
| Potassium 808mg | 17% |
Source of Calories