Indulge in homemade goodness with this quick and easy Microwave Strawberry Jam recipe—perfect for busy mornings or last-minute cravings! Made with just three simple ingredients—fresh strawberries, granulated sugar, and a splash of zesty lemon juice—this small-batch jam cooks in under 10 minutes and requires minimal effort, thanks to the magic of your microwave. No need for fancy equipment or lengthy stovetop simmering; this hassle-free method results in a luscious, fruit-packed spread that’s bursting with natural strawberry flavor and a hint of tanginess. Ideal for spreading on toast, pairing with yogurt, or using as a filling for baked treats, this jam is a delicious way to capture the taste of summer all year long. Prepare, enjoy, and elevate your breakfast table with this quick microwave recipe!
Wash and hull the fresh strawberries, then cut them into small pieces.
Place the chopped strawberries into a microwave-safe bowl.
Add the granulated sugar and lemon juice to the bowl with the strawberries. Stir well until the sugar begins to dissolve.
Cover the bowl loosely with a microwave-safe plate or lid to prevent splattering.
Microwave the mixture on high for 5 minutes. Carefully remove the bowl and stir the mixture to ensure even cooking.
Return the bowl to the microwave and heat on high for another 2-3 minutes, or until the jam thickens slightly. Note: The jam will thicken further as it cools.
Carefully remove the bowl from the microwave, as it will be hot. Let the jam cool to room temperature.
Once cooled, transfer the jam to a clean, sterilized jar and store in the refrigerator for up to 2 weeks.
Serving size | 390 grams (390.0g) |
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Amount per serving | % Daily Value* |
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Calories | 560 |
Total Fat 0.80g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 145.20g | 53% |
Dietary Fiber 5.00g | 18% |
Total Sugars 137.50g | |
Protein 1.70g | 3% |
Vitamin D 0IU | 0% |
Calcium 39mg | 3% |
Iron 1mg | 6% |
Potassium 377mg | 8% |
Source of Calories