Turn your snack time into a fiesta with this Microwave Southwestern Pita Pizza—a quick and flavorful twist on traditional pizza, perfect for busy weeknights or an energizing lunch. Made with a wholesome whole wheat pita as the base, this recipe is topped with zesty salsa, a gooey Mexican cheese blend, and hearty ingredients like tender chicken, black beans, sweet corn, and colorful bell peppers. Ready in just under 7 minutes, this easy-to-make microwave recipe combines Tex-Mex-inspired flavors with the convenience of minimal prep and cook time. Garnish with fresh cilantro and a dollop of sour cream for a vibrant, satisfying meal that’s as nutritious as it is delicious. Perfect for fans of quick microwave dinners, Southwestern cuisine, or single-serve meals!
Place the pita bread on a microwave-safe plate.
Spread the salsa evenly over the pita bread, leaving a small border around the edges to act as a crust.
Sprinkle the shredded Mexican cheese blend evenly over the salsa layer.
Top the cheese with the diced or shredded chicken, black beans, corn, and diced bell peppers, spreading them out evenly.
Place the plate in the microwave and cook on high for 1-2 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the plate (it will be hot) and let the pita pizza cool for 1 minute.
Sprinkle chopped cilantro on top for garnish, if desired. Add a dollop of sour cream for extra creaminess, if preferred.
Slice the pita pizza into wedges and serve immediately.
Serving size | 317.2 grams (317.2g) |
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Amount per serving | % Daily Value* |
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Calories | 653 |
Total Fat 31.60g | 41% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 0.60g | |
Cholesterol 143mg | 48% |
Sodium 1218mg | 53% |
Total Carbohydrate 48.00g | 17% |
Dietary Fiber 6.50g | 23% |
Total Sugars 6.30g | |
Protein 47.20g | 94% |
Vitamin D 17IU | 85% |
Calcium 617mg | 47% |
Iron 4mg | 21% |
Potassium 557mg | 12% |
Source of Calories