Microwave Rice Pudding
Indulge in the comforting warmth of Microwave Rice Pudding, a quick and easy dessert that comes together in just minutes! Made with simple pantry staples like cooked white rice, milk, sugar, and a hint of vanilla, this fuss-free recipe delivers creamy, perfectly spiced sweetness with a dash of cinnamon. Whether served warm or chilled, this pudding is the ultimate cozy treat, with optional raisins for added texture and buttery richness stirred in at the end. Perfect for last-minute cravings or a no-stress dessert, this microwave-friendly recipe is ready in under 15 minutes, proving that homemade comfort food doesn’t have to be complicated. Perfectly portioned for two servings, it’s ideal for a quick family dessert or solo indulgence!
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Ingredients
- 1 cup Cooked white rice
- 2 cups Milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Raisins (optional)
- 1 teaspoon Butter
Directions
Step 1
In a large microwave-safe bowl, combine the cooked white rice, milk, granulated sugar, and ground cinnamon. Stir well to combine.
Step 2
Add the raisins (if using) and mix them into the rice mixture.
Step 3
Microwave the mixture uncovered on high power for 5 minutes. Stop halfway through cooking to stir to prevent the rice from sticking to the bottom.
Step 4
After 5 minutes, stir the pudding again and microwave for an additional 2 minutes. Keep an eye on the mixture as it may bubble up during cooking.
Step 5
Carefully remove the bowl from the microwave and stir in the vanilla extract and butter until fully incorporated.
Step 6
Allow the pudding to sit for 1-2 minutes to thicken slightly before serving.
Step 7
Serve warm or chilled, and optionally sprinkle additional ground cinnamon on top for garnish.
Nutrition Facts
| Serving size | 741.7 grams (741.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 786 |
| Total Fat 15.00g | 19% |
| Saturated Fat 8.50g | 43% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 55mg | 18% |
| Sodium 624mg | 27% |
| Total Carbohydrate 142.30g | 52% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 87.40g | |
| Protein 22.00g | 44% |
| Vitamin D 216IU | 1078% |
| Calcium 668mg | 51% |
| Iron 3mg | 16% |
| Potassium 1154mg | 25% |
Source of Calories