Microwave Pumpkin Custard
Indulge in the cozy flavors of fall with this quick and easy Microwave Pumpkin Custard, a single-serving dessert you can whip up in under 10 minutes! Featuring creamy pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, and a touch of brown sugar, this silky custard is cooked to perfection right in your microwave. Perfect for when you're craving a pumpkin pie fix without the fuss, this recipe is not only fast but also customizable—use whole milk, 2%, or even non-dairy alternatives for your preferred creaminess. Top it off with whipped cream or a scoop of vanilla ice cream for an extra decadent touch. Ideal for effortless fall desserts, this mug-friendly treat offers the ultimate comfort food experience in just a few minutes!
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Ingredients
- 0.5 cup Pumpkin puree
- 0.25 cup Milk (whole, 2%, or non-dairy)
- 1 Egg
- 2 tablespoons Brown sugar
- 0.5 teaspoon Pure vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Ground nutmeg
- 0.125 teaspoon Ground ginger
- 1 pinch Pinch of salt
- 1 serving Whipped cream or vanilla ice cream (optional, for serving)
Directions
Step 1
In a microwave-safe mug or small bowl, combine the pumpkin puree, milk, egg, and brown sugar. Whisk thoroughly until smooth and well-incorporated.
Step 2
Add the vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt to the mixture. Whisk again to ensure the spices are evenly distributed.
Step 3
Microwave the mixture on high for 1 minute. Remove and stir gently to prevent curdling. This step allows even cooking.
Step 4
Continue microwaving in 30-second increments, stirring lightly between each interval, for a total cook time of 2-3 minutes. The custard should be set but still slightly wobbly in the center.
Step 5
Carefully remove the mug or bowl from the microwave (it will be hot). Let the custard cool for 2-3 minutes to finish setting.
Step 6
Top with a dollop of whipped cream or a scoop of vanilla ice cream, if desired, and serve warm.
Nutrition Facts
| Serving size | 269.2 grams (269.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 318 |
| Total Fat 16.70g | 21% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 218mg | 73% |
| Sodium 289mg | 13% |
| Total Carbohydrate 32.80g | 12% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 25.50g | |
| Protein 9.60g | 19% |
| Vitamin D 73IU | 365% |
| Calcium 156mg | 12% |
| Iron 3mg | 15% |
| Potassium 428mg | 9% |
Source of Calories