Microwave Pralines

Indulge your sweet tooth with these quick and easy Microwave Pralines—a rich and buttery Southern candy that comes together in just 10 minutes! Made with a luscious combination of granulated sugar, light brown sugar, and creamy evaporated milk, these pralines are loaded with crunchy pecans and infused with a hint of vanilla for the perfect balance of flavor. No candy thermometer? No problem! This microwave-friendly recipe simplifies the candy-making process, making it accessible for beginners and pros alike. Great for gifting, holiday treats, or satisfying your cravings on the spot, these melt-in-your-mouth pralines deliver classic homemade goodness with minimal effort.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1.5 cups Granulated sugar
• 0.5 cups Packed light brown sugar
• 0.25 teaspoons Salt
• 0.5 cups Evaporated milk
• 4 tablespoons Unsalted butter
• 1 teaspoons Vanilla extract
• 1.5 cups Pecans (halves or chopped)

Directions

Step 1

Line a baking sheet or large piece of countertop with parchment paper or a silicone baking mat, and set aside.

Step 2

In a large microwave-safe bowl, combine the granulated sugar, brown sugar, salt, evaporated milk, and butter. Stir well to combine.

Step 3

Place the bowl in the microwave and cook on high for 3 minutes. Carefully remove and stir the mixture well.

Step 4

Return the bowl to the microwave and cook for another 3 minutes. Remove the bowl again and stir thoroughly. Be cautious, as the mixture will be very hot.

Step 5

Microwave the mixture for an additional 1–2 minutes, or until it reaches 238–240°F (soft-ball stage) on a candy thermometer. If you don’t have a thermometer, the mixture should thicken and become bubbly.

Step 6

Remove the bowl from the microwave, and immediately stir in the vanilla extract and pecans. Mix quickly but thoroughly, as the mixture will start to cool and harden.

Step 7

Using a spoon, drop heaping spoonfuls of the praline mixture onto the prepared parchment paper or silicone mat, spacing them out so they don’t touch.

Step 8

Allow the pralines to cool and harden completely at room temperature, about 20–30 minutes.

Step 9

Once set, transfer the pralines to an airtight container for storage or enjoy immediately!

Nutrition Facts

Serving size	755.7 grams (755.7g)

Amount per serving	% Daily Value*
Calories	3212

Total Fat 168.30g	216%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 768mg	33%
Total Carbohydrate 438.90g	160%
Dietary Fiber 18.00g	64%
Total Sugars 420.90g
Protein 27.90g	56%

Vitamin D 101IU	504%
Calcium 561mg	43%
Iron 5mg	27%
Potassium 1260mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 3.3%

Carbs: 51.9%