Microwave Pickles

Transform your cucumber cravings into irresistible tangy goodness with this quick and easy Microwave Pickles recipe! Perfect for busy home cooks, these instant pickles are made in minutes using fresh cucumbers, aromatic garlic, and dill, all steeped in a flavorful brine infused with vinegar, sugar, kosher salt, mustard seeds, and optional red pepper flakes for a spicy kick. No stovetop needed—this microwave-friendly method delivers zesty, crisp pickles that develop their signature flavor in just hours, with even better results after 24 hours of chilling. Ideal as a snack, side, or vibrant topping for sandwiches, these homemade pickles are a game-changer for pickle lovers looking for a speedy, customizable recipe. Stay fresh, stay briny, and enjoy these refrigerator pickles in just a fraction of the time! Keywords: microwave pickles, quick pickling recipe, homemade pickles, easy refrigerator pickles, speedy side dish.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 medium Cucumber(s)
• 1 cup White vinegar
• 1 cup Water
• 2 tablespoons Granulated sugar
• 1 tablespoon Kosher salt
• 2 whole Garlic clove(s)
• 3 sprigs Fresh dill
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.

Step 2

In a microwave-safe glass bowl or large measuring cup, combine white vinegar, water, granulated sugar, kosher salt, mustard seeds, and crushed red pepper flakes (if using).

Step 3

Microwave the mixture on high for 2-3 minutes, or until the sugar and salt are completely dissolved.

Step 4

Carefully remove the mixture from the microwave (it will be hot) and add the garlic cloves and fresh dill sprigs to the bowl.

Step 5

Place the cucumber slices or spears into a clean, heatproof jar or container with a cover. Make sure the pickles fit snugly but not too tightly.

Step 6

Pour the hot brine mixture over the cucumbers, ensuring they are fully submerged. Use a spoon to adjust the placement if necessary.

Step 7

Allow the jar to cool at room temperature for 10-15 minutes, then seal with a lid and refrigerate for at least 1-2 hours to develop the flavors. For best results, let them sit for 24 hours.

Step 8

Serve your microwave pickles as a snack, side dish, or sandwich topping. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	920.8 grams (920.8g)

Amount per serving	% Daily Value*
Calories	228

Total Fat 1.70g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1794mg	78%
Total Carbohydrate 43.40g	16%
Dietary Fiber 3.30g	12%
Total Sugars 32.20g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 121mg	9%
Iron 2mg	12%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 8.3%

Carbs: 84.2%