Microwave Pecan Toffee

Indulge in the buttery, nutty decadence of Microwave Pecan Toffee—an irresistible, no-fuss candy recipe perfect for holidays, gifts, or sweet cravings. With just 10 minutes of prep time and a microwave, you can create a crunchy, golden toffee layered with velvety melted semisweet chocolate, topped with toasted pecans, and finished with a hint of optional coarse sea salt for a delightful sweet-and-salty contrast. This quick recipe requires simple pantry staples like unsalted butter, granulated sugar, and light corn syrup, making it as convenient as it is delicious. Whether you're a beginner candy maker or short on time, this easy microwave method guarantees perfectly crispy toffee pieces that are sure to impress. Break it into bite-sized chunks and get ready to savor every rich, chocolatey, nutty bite!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoons Light corn syrup
• 1 teaspoon Vanilla extract
• 1 cup Pecans, chopped
• 1 cup Semisweet chocolate chips
• 0.5 teaspoons Coarse sea salt (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat and set aside.

Step 2

In a large microwave-safe glass bowl, combine the unsalted butter, granulated sugar, and light corn syrup. Stir the mixture well to combine.

Step 3

Microwave the mixture on high for 3 minutes. Remove and stir thoroughly.

Step 4

Return the bowl to the microwave and cook for an additional 3 to 4 minutes, watching closely to ensure it does not scorch. The mixture should turn a light caramel color and reach hard-crack stage (around 300°F on a candy thermometer).

Step 5

Carefully remove the bowl from the microwave (it will be very hot). Stir in the vanilla extract and half of the chopped pecans.

Step 6

Immediately pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly using a spatula.

Step 7

While the toffee is still hot, sprinkle the semisweet chocolate chips over the surface. Let them sit for 2 to 3 minutes until they melt. Use a spatula to spread the melted chocolate evenly.

Step 8

Sprinkle the remaining chopped pecans on top of the chocolate layer. If desired, add a sprinkle of coarse sea salt for a sweet and salty flavor.

Step 9

Allow the toffee to cool completely at room temperature or transfer it to the refrigerator to set faster.

Step 10

Once the toffee is firm, break it into bite-sized pieces and store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	709 grams (709.0g)

Amount per serving	% Daily Value*
Calories	3603

Total Fat 240.00g	308%
Saturated Fat 103.20g	516%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1123mg	49%
Total Carbohydrate 388.60g	141%
Dietary Fiber 28.00g	100%
Total Sugars 360.60g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 265mg	20%
Iron 11mg	60%
Potassium 1297mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 3.0%

Carbs: 40.6%