Microwave Mushroom Cheese Risotto

Elevate your weeknight dinners with this Microwave Mushroom Cheese Risotto, a quick and creamy twist on the classic comfort dish. Ready in just 30 minutes, this recipe combines tender Arborio rice, savory mushrooms, and rich Parmesan cheese to create a velvety, flavorful risotto—all without standing over the stove. Using a microwave-safe method, this dish is perfect for beginners and busy cooks alike, cutting down on time without sacrificing taste. A touch of heavy cream (optional) adds extra decadence, while garlic and fresh parsley provide layers of aromatic goodness. Serve this convenient, two-serving risotto as a satisfying main course or an indulgent side dish that feels restaurant-worthy!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 cup Arborio rice
• 2.5 cups Chicken or vegetable stock
• 1 cup White mushrooms, chopped
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Heavy cream (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large microwave-safe bowl, combine the Arborio rice, chicken or vegetable stock, and a pinch of salt. Stir to mix.

Step 2

Cover the bowl with microwave-safe plastic wrap or a microwave-safe plate. Microwave on high for 10 minutes.

Step 3

Carefully remove the bowl (use oven mitts as it will be hot) and give the mixture a stir. Add the chopped mushrooms and minced garlic, then stir again.

Step 4

Cover the bowl and microwave for an additional 6-8 minutes, or until the rice is tender and the liquid is mostly absorbed.

Step 5

Remove the bowl from the microwave and stir in the unsalted butter, grated Parmesan cheese, and heavy cream (if using). Mix until the risotto is creamy and well combined.

Step 6

Season with black pepper and additional salt to taste, if needed.

Step 7

Let the risotto sit for 2 minutes before serving to allow the flavors to meld.

Step 8

Garnish with fresh parsley and serve immediately. Enjoy your quick and creamy microwave mushroom cheese risotto!

Nutrition Facts

Serving size	988.2 grams (988.2g)

Amount per serving	% Daily Value*
Calories	793

Total Fat 48.90g	63%
Saturated Fat 29.50g	148%
Polyunsaturated Fat NaNg
Cholesterol 136mg	45%
Sodium 4031mg	175%
Total Carbohydrate 65.00g	24%
Dietary Fiber 1.90g	7%
Total Sugars 3.90g
Protein 28.30g	57%

Vitamin D 6IU	28%
Calcium 528mg	41%
Iron 1mg	8%
Potassium 500mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 13.9%

Carbs: 32.0%