Microwave Mochi

Whip up deliciously chewy Microwave Mochi in just 10 minutes with this quick and easy recipe that’s perfect for beginners and mochi lovers alike! Using only four pantry-friendly ingredients—sweet rice flour, sugar, water, and cornstarch—this foolproof method skips the stovetop and delivers irresistibly soft mochi straight from your microwave. The process is simple: mix, microwave, and knead to create a stretchy, glossy dough that you can cut into bite-sized pieces or customize with your favorite fillings like red bean paste or fresh fruit. Whether you're craving a sweet treat or impressing guests with homemade Japanese-inspired dessert, this recipe is a delightful and effortless way to enjoy mochi at home.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Sweet rice flour (glutinous rice flour)
• 0.5 cup Granulated sugar
• 1 cup Water
• 0.25 cup Cornstarch (for dusting)

Directions

Step 1

In a microwave-safe bowl, combine the sweet rice flour and granulated sugar. Mix well to combine.

Step 2

Gradually add the water to the dry mixture, stirring until smooth and lump-free. The consistency should resemble a thick batter.

Step 3

Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid, leaving a small gap for steam to escape.

Step 4

Microwave the mixture on high power for 1 minute. Remove from the microwave and stir the mixture thoroughly with a heat-resistant spatula or spoon. It may start to thicken at this stage.

Step 5

Return the bowl to the microwave and cook for another 1 minute. Once again, remove and stir thoroughly to ensure even cooking.

Step 6

Microwave for a final 30 seconds to 1 minute, or until the mixture turns translucent and sticky. The mochi should have a stretchy, glossy appearance when properly cooked.

Step 7

Sprinkle a clean surface or large cutting board generously with cornstarch to prevent sticking. Transfer the cooked mochi onto the prepared surface.

Step 8

Dust your hands with cornstarch and knead the mochi a few times to smooth out its texture. Be careful, as it may still be hot.

Step 9

Cut the mochi into bite-sized pieces using a knife or kitchen scissors, dusting the blade with cornstarch as needed to prevent sticking.

Step 10

Serve the mochi as-is or pair with toppings and fillings such as red bean paste, fruit, or a sprinkle of matcha powder. Store leftovers in an airtight container at room temperature for up to 1 day.

Nutrition Facts

Serving size	496.2 grams (496.2g)

Amount per serving	% Daily Value*
Calories	957

Total Fat 0.80g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 229.80g	84%
Dietary Fiber 2.50g	9%
Total Sugars 100.00g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 44mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 3.1%

Carbs: 96.1%