Whip up a hearty meal in almost no time with this quick and easy Microwave Meatballs recipe, perfect for busy weeknights or last-minute cravings. Featuring a flavorful blend of ground beef or turkey, Parmesan cheese, garlic, and herbs, these tender, protein-packed meatballs are ready in under 10 minutes using just your microwave—no oven required! The recipe combines convenience with classic taste, showcasing a delicate balance of spices, breadcrumbs, and milk to create perfectly moist meatballs that pair beautifully with pasta, a rich marinara sauce, or even in a sub sandwich. Effortless to prepare and ideal for families, this time-saving dish is sure to become a go-to favorite.
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, onion powder, dried parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Lightly spray a microwave-safe baking dish with cooking spray to prevent sticking.
Using clean hands, shape the meat mixture into evenly sized meatballs, about 1 inch in diameter. Place the meatballs in the prepared baking dish, ensuring they are spaced slightly apart.
Cover the baking dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
Microwave the meatballs on high for 5 minutes. Carefully remove the dish (it will be hot!) and check the meatballs for doneness. If needed, microwave in additional 1- to 2-minute increments until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
Let the meatballs rest for 2 minutes before serving.
Serve the meatballs with your favorite sauce, pasta, or as a meatball sub!
Serving size | 624.5 grams (624.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1556 |
Total Fat 108.20g | 139% |
Saturated Fat 43.30g | 217% |
Polyunsaturated Fat 2.00g | |
Cholesterol 605mg | 202% |
Sodium 2830mg | 123% |
Total Carbohydrate 47.80g | 17% |
Dietary Fiber 2.70g | 10% |
Total Sugars 5.40g | |
Protein 101.10g | 202% |
Vitamin D 67IU | 334% |
Calcium 422mg | 32% |
Iron 15mg | 85% |
Potassium 1406mg | 30% |
Source of Calories