Craving comfort food in a snap? This Microwave Macaroni and Cheese is the ultimate quick and easy solution! With just a handful of pantry staples like elbow macaroni, shredded cheddar cheese, milk, and butter, you can whip up a creamy, cheesy meal in under 15 minutes. Perfectly portioned for one serving, this recipe doesn’t require a stovetop—just a microwave-safe bowl and a few simple steps. Ideal for busy weeknights, college dorm life, or a mid-day indulgence, this one-bowl masterpiece delivers rich, gooey deliciousness without the hassle. Say goodbye to boxed mixes and hello to homemade microwaved perfection!
In a large microwave-safe bowl, combine the elbow macaroni and water.
Microwave on high for 4 minutes. Stir well and check the doneness of the macaroni. If not fully cooked, continue microwaving in 1-minute increments until the pasta is tender.
Carefully drain any excess water from the bowl.
Add the milk, shredded cheddar cheese, salt, and butter to the macaroni.
Stir well to combine all the ingredients.
Microwave the mixture on high for 1-2 minutes, stopping halfway through to stir. Continue microwaving until the cheese is fully melted and the mixture is creamy.
Let the dish sit for 1 minute to thicken slightly, then stir again before serving.
Serve immediately and enjoy your homemade microwave macaroni and cheese!
Serving size | 413.7 grams (413.7g) |
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Amount per serving | % Daily Value* |
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Calories | 485 |
Total Fat 24.20g | 31% |
Saturated Fat 15.00g | 75% |
Polyunsaturated Fat 0.20g | |
Cholesterol 77mg | 26% |
Sodium 1009mg | 44% |
Total Carbohydrate 43.40g | 16% |
Dietary Fiber 1.80g | 6% |
Total Sugars 4.80g | |
Protein 23.30g | 47% |
Vitamin D 28IU | 138% |
Calcium 495mg | 38% |
Iron 2mg | 10% |
Potassium 96mg | 2% |
Source of Calories