Nutrition Facts for Microwave macaroni and cheese

Microwave Macaroni and Cheese

Craving comfort food in a snap? This Microwave Macaroni and Cheese is the ultimate quick and easy solution! With just a handful of pantry staples like elbow macaroni, shredded cheddar cheese, milk, and butter, you can whip up a creamy, cheesy meal in under 15 minutes. Perfectly portioned for one serving, this recipe doesn’t require a stovetop—just a microwave-safe bowl and a few simple steps. Ideal for busy weeknights, college dorm life, or a mid-day indulgence, this one-bowl masterpiece delivers rich, gooey deliciousness without the hassle. Say goodbye to boxed mixes and hello to homemade microwaved perfection!

Nutriscore Rating: 65/100
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Image of Microwave Macaroni and Cheese
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 0.5 cup elbow macaroni
  • 1 cup water
  • 0.25 cup milk
  • 0.5 cup shredded cheddar cheese
  • 0.25 teaspoon salt
  • 1 teaspoon butter

Directions

Step 1

In a large microwave-safe bowl, combine the elbow macaroni and water.

Step 2

Microwave on high for 4 minutes. Stir well and check the doneness of the macaroni. If not fully cooked, continue microwaving in 1-minute increments until the pasta is tender.

Step 3

Carefully drain any excess water from the bowl.

Step 4

Add the milk, shredded cheddar cheese, salt, and butter to the macaroni.

Step 5

Stir well to combine all the ingredients.

Step 6

Microwave the mixture on high for 1-2 minutes, stopping halfway through to stir. Continue microwaving until the cheese is fully melted and the mixture is creamy.

Step 7

Let the dish sit for 1 minute to thicken slightly, then stir again before serving.

Step 8

Serve immediately and enjoy your homemade microwave macaroni and cheese!

Nutrition Facts

Serving size 413.7 grams (413.7g)
Amount per serving % Daily Value*
Calories 485
Total Fat 24.20g 31%
Saturated Fat 15.00g 75%
Polyunsaturated Fat 0.20g
Cholesterol 77mg 26%
Sodium 1009mg 44%
Total Carbohydrate 43.40g 16%
Dietary Fiber 1.80g 6%
Total Sugars 4.80g
Protein 23.30g 47%
Vitamin D 28IU 138%
Calcium 495mg 38%
Iron 2mg 10%
Potassium 96mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 19.2%
Carbs: 35.8%