Microwave Leche Quemada
Satisfy your sweet tooth with this quick and easy Microwave Leche Quemada, a decadent caramel fudge that comes together in just minutes! This no-fuss recipe combines pantry staples like sweetened condensed milk, evaporated milk, granulated sugar, and butter to create a luxuriously rich and velvety treat. The microwave does all the heavy lifting, transforming the mixture into a golden, caramelized delight with minimal effort. Finished with a touch of vanilla and salt to enhance the flavors, this Mexican-inspired dessert sets beautifully in the fridge, ready to be sliced into bite-sized squares of indulgence. Perfect for holiday gatherings or as an everyday treat, this simple yet elegant dessert is a must-try for caramel lovers.
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Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 can (12 ounces) Evaporated milk
- 1 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a large microwave-safe bowl, combine the sweetened condensed milk, evaporated milk, granulated sugar, and unsalted butter. Mix well to ensure the sugar begins to dissolve.
Step 2
Microwave the mixture on high for 2 minutes, then remove carefully (the bowl will be hot) and stir thoroughly.
Step 3
Continue microwaving the mixture in 2-minute intervals, stirring after each interval, for a total of 8-10 minutes or until the mixture thickens and turns a rich caramel color. Monitor closely to prevent bubbling over.
Step 4
Once the desired consistency is achieved, carefully remove the bowl from the microwave. Stir in the vanilla extract and salt until evenly incorporated.
Step 5
Pour the hot mixture into a greased 8x8-inch baking dish, spreading it out evenly with a spatula.
Step 6
Allow the Leche Quemada to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for 2-3 hours or until firm.
Step 7
Once fully set, cut the caramel fudge into squares or rectangles. Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 984.7 grams (984.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2528 |
| Total Fat 59.30g | 76% |
| Saturated Fat 36.20g | 181% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 211mg | 70% |
| Sodium 1506mg | 65% |
| Total Carbohydrate 456.90g | 166% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 456.90g | |
| Protein 58.30g | 117% |
| Vitamin D 315IU | 1575% |
| Calcium 2161mg | 166% |
| Iron 2mg | 10% |
| Potassium 2663mg | 57% |
Source of Calories