Microwave Granola

Make breakfast easy and delicious with this quick and customizable Microwave Granola recipe! In just 10 minutes, you can whip up a batch of golden, crispy granola using simple pantry staples like rolled oats, honey or maple syrup, and coconut oil. Perfect for busy mornings or last-minute snacks, this no-oven granola combines the warm flavors of cinnamon and vanilla, with optional add-ins like nuts, seeds, or dried fruit for extra texture and nutrition. The microwave ensures you save time without sacrificing flavor, yielding irresistibly crunchy results. Enjoy it as a yogurt topping, with milk, or straight out of the jar for a wholesome treat. Plus, it stores beautifully for up to a week, making it a go-to recipe for meal prep!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Rolled oats
• 0.3333 cup Honey or maple syrup
• 2 tablespoons Coconut oil or melted butter
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (optional)
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts, seeds, or dried fruit (optional)

Directions

Step 1

In a large microwave-safe bowl, combine the rolled oats, brown sugar, cinnamon (if using), and salt. Mix well.

Step 2

In a small microwave-safe dish, heat the coconut oil or butter and honey or maple syrup in the microwave for 20-30 seconds, or until melted and easily mixable.

Step 3

Stir the vanilla extract into the warmed liquid mixture, then pour over the dry ingredients in the large bowl. Mix everything thoroughly to ensure all the oats are coated.

Step 4

Spread the mixture evenly on a microwave-safe plate lined with parchment paper. Keep it slightly loose for even cooking.

Step 5

Microwave the granola on high for 2 minutes, then stir it gently to prevent clumping. Spread it back out evenly.

Step 6

Microwave for an additional 2-3 minutes in 30-second intervals, stirring after each interval to check for doneness. The granola is ready when it turns golden brown and smells fragrant. Be careful not to burn it.

Step 7

Remove the granola from the microwave and let it cool completely on the plate. It will crisp up as it cools.

Step 8

If desired, stir in chopped nuts, seeds, or dried fruit once the granola has cooled.

Step 9

Store the granola in an airtight container for up to a week and enjoy as a topping for yogurt, with milk, or as a snack.

Nutrition Facts

Serving size	369.5 grams (369.5g)

Amount per serving	% Daily Value*
Calories	1573

Total Fat 64.20g	82%
Saturated Fat 29.70g	149%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 615mg	27%
Total Carbohydrate 222.10g	81%
Dietary Fiber 25.40g	91%
Total Sugars 103.20g
Protein 37.80g	76%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 11mg	60%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 9.3%

Carbs: 54.9%