Microwave Fudge Pie

Indulge in the ultimate chocolatey delight with this quick and easy Microwave Fudge Pie recipe! Perfectly rich and fudgy, this dessert comes together in just minutes using simple pantry staples like semi-sweet chocolate chips, butter, sugar, and eggs. With only 10 minutes of prep time and no oven required, it’s a decadent treat that’s ideal for busy weeknights or last-minute entertaining. The microwave method ensures a luscious, soft-set center, while the edges bake to perfection. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a dreamy, melt-in-your-mouth experience. Whether you're a chocolate lover or a time-conscious baker, this microwave fudge pie is sure to become your go-to dessert!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:6 mins

Total Time:16 mins

Servings: 8

Ingredients

• 1.5 cups Semi-sweet chocolate chips
• 0.5 cups Unsalted butter
• 0.75 cups Granulated sugar
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 1 serving Whipped cream or vanilla ice cream (optional, for serving)

Directions

Step 1

Grease a microwave-safe 9-inch pie plate with butter or non-stick cooking spray.

Step 2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

Step 3

Microwave the chocolate chips and butter in 20-second intervals, stirring after each interval, until fully melted and smooth. This will take approximately 1 to 1.5 minutes.

Step 4

Stir in the granulated sugar until well combined.

Step 5

Add the eggs one at a time, whisking well after each addition.

Step 6

Stir in the vanilla extract and salt.

Step 7

Sprinkle the all-purpose flour over the mixture and gently fold it in until no dry streaks remain.

Step 8

Pour the batter into the prepared pie plate, smoothing the top with a spatula.

Step 9

Microwave on high power for 5 to 6 minutes, or until the edges are set and the center is just slightly soft. Be cautious not to overcook, as the pie will continue to set as it cools.

Step 10

Allow the pie to cool for at least 10-15 minutes before serving. For best results, serve warm with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	641.7 grams (641.7g)

Amount per serving	% Daily Value*
Calories	2596

Total Fat 131.10g	168%
Saturated Fat 77.20g	386%
Polyunsaturated Fat NaNg
Cholesterol 511mg	170%
Sodium 746mg	32%
Total Carbohydrate 368.00g	134%
Dietary Fiber 18.60g	66%
Total Sugars 288.00g
Protein 36.50g	73%

Vitamin D 82IU	410%
Calcium 87mg	7%
Iron 11mg	59%
Potassium 233mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.2%

Carbs: 52.6%