Microwave Fantasy Fudge
Indulge in the rich, creamy decadence of Microwave Fantasy Fudge, a quick and irresistible treat that’s perfect for satisfying your sweet tooth. This hassle-free recipe combines pantry staples like sugar, unsalted butter, and evaporated milk with the velvety goodness of semi-sweet chocolate chips and fluffy marshmallow creme. Made entirely in the microwave in just 5 minutes of cooking time, this fudge eliminates the need for complex stovetop techniques, making it a go-to dessert for busy bakers. Customize your creation with a sprinkle of chopped nuts for added crunch, then let it set to perfection in a lined baking pan. Whether you're preparing for holiday gifting or craving a dessert-worthy snack, this microwave fudge delivers 24 irresistibly smooth and square bites, ready to savor. Perfect for keywords like "easy fudge recipe," "microwave dessert," and "one-bowl fudge," this no-fail recipe will leave chocolate lovers swooning!
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Ingredients
- 3 cups sugar
- 0.75 cup unsalted butter
- 0.6667 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 2 teaspoons vanilla extract
- 0.5 cup chopped nuts (optional)
Directions
Step 1
Grease or line an 8x8-inch baking pan with parchment paper and set it aside.
Step 2
In a large microwave-safe bowl, combine sugar, unsalted butter, and evaporated milk.
Step 3
Microwave the mixture on HIGH for 3 minutes. Remove, stir thoroughly, and continue microwaving on HIGH for another 2 minutes.
Step 4
Carefully remove the bowl from the microwave and stir in the chocolate chips until completely melted and smooth.
Step 5
Add the marshmallow creme and vanilla extract to the bowl, stirring until fully combined and creamy.
Step 6
If desired, fold in the chopped nuts for added texture and flavor.
Step 7
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Step 8
Allow the fudge to cool at room temperature for 3-4 hours or refrigerate until firm.
Step 9
Cut into 1-inch squares and serve. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 1454.9 grams (1454.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5767 |
| Total Fat 196.10g | 251% |
| Saturated Fat 101.90g | 510% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 193mg | 64% |
| Sodium 345mg | 15% |
| Total Carbohydrate 1022.00g | 372% |
| Dietary Fiber 28.10g | 100% |
| Total Sugars 935.10g | |
| Protein 46.40g | 93% |
| Vitamin D 134IU | 672% |
| Calcium 566mg | 44% |
| Iron 11mg | 62% |
| Potassium 980mg | 21% |
Source of Calories