Microwave Corn in Butter Sauce

Experience the ultimate combination of convenience and flavor with this Microwave Corn in Butter Sauce recipe, a quick and irresistible side dish that’s ready in under 15 minutes. Perfectly cooked ears of corn are wrapped in damp paper towels and microwaved for juicy tenderness, then brushed with a luscious garlic butter sauce infused with paprika, salt, and pepper for a savory kick. With just a handful of pantry staples and no stovetop required, this easy recipe is perfect for busy weeknights, cookouts, or when you’re craving a fast, satisfying vegetable dish. Garnish with fresh parsley for an optional touch of freshness and vibrant color. Whether you’re looking for simplicity or simply great taste, this corn on the cob recipe delivers in every bite!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 2

Ingredients

• 2 ears Corn on the cob
• 3 tablespoons Unsalted butter
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Remove the husks and silk from the corn on the cob, and rinse them thoroughly under cold water.

Step 2

Lightly dampen a paper towel with water, then wrap each ear of corn in the damp paper towel individually.

Step 3

Place the wrapped ears of corn into the microwave, ensuring they are not touching, and microwave on high for 4-5 minutes. If your microwave does not heat evenly, rotate the corn halfway through cooking.

Step 4

While the corn is cooking, melt the unsalted butter in a small microwave-safe bowl. Heat in 15-second intervals, stirring between intervals, until fully melted (approximately 30 seconds total).

Step 5

Mix garlic powder, paprika, salt, and ground black pepper into the melted butter. Stir well to create the butter sauce.

Step 6

Carefully remove the cooked corn from the microwave, as it will be very hot. Allow the corn to cool slightly before unwrapping the paper towels.

Step 7

Using a pastry brush or spoon, generously coat the corn with the butter sauce, ensuring even coverage.

Step 8

Optional: Finely chop fresh parsley and sprinkle it over the corn for added flavor and a pop of color.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	228.3 grams (228.3g)

Amount per serving	% Daily Value*
Calories	468

Total Fat 38.10g	49%
Saturated Fat 21.40g	107%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 1190mg	52%
Total Carbohydrate 35.80g	13%
Dietary Fiber 4.50g	16%
Total Sugars 12.10g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 21mg	2%
Iron 1mg	8%
Potassium 531mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 5.2%

Carbs: 27.9%