Microwave Cooked Corned Beef
Simplify your St. Patrick’s Day feast or weeknight dinner with this microwave-cooked corned beef recipe that’s tender, flavorful, and ready in just 90 minutes! Using the microwave to prepare this dish is a game-changer, cutting down on traditional cooking times while yielding perfectly juicy corned beef brisket infused with optional pickling spices. Paired with hearty vegetables like cabbage, carrots, and potatoes, this one-dish meal is as comforting as it is convenient. Ideal for busy cooks, this recipe showcases a steam-cooking method that locks in moisture, ensuring every bite is melt-in-your-mouth delicious. Perfect for family gatherings or a quick homemade Irish-inspired meal, this microwave corned beef is proof that efficient cooking and incredible flavor can go hand in hand.
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Ingredients
- 2 pounds Corned beef brisket
- 1 cup Water
- 1 head Cabbage
- 4 large Carrots
- 4 medium Potatoes
- 1 tablespoon Pickling spice (optional)
Directions
Step 1
Trim any excess fat from the corned beef brisket and place it in a microwave-safe baking dish with a lid.
Step 2
Pour 1 cup of water into the dish and sprinkle the pickling spice over the brisket (if using).
Step 3
Cover the dish tightly with the lid or microwave-safe plastic wrap to trap steam.
Step 4
Cook on medium power (50% power) in the microwave for 60 minutes. Check halfway through and rotate the dish if your microwave does not have a turntable.
Step 5
While the beef is cooking, peel and quarter the potatoes and carrots. Core the cabbage and cut into wedges.
Step 6
After 60 minutes, carefully remove the dish from the microwave. Add the potatoes, carrots, and cabbage around the brisket.
Step 7
Re-cover the dish and return it to the microwave. Cook on medium power (50% power) for an additional 30 minutes, or until the vegetables are tender and the beef is fork-tender.
Step 8
Allow the dish to rest, covered, for 10 minutes before slicing the corned beef against the grain.
Step 9
Serve the corned beef slices alongside the cooked vegetables.
Nutrition Facts
| Serving size | 2741.5 grams (2741.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3112 |
| Total Fat 132.60g | 170% |
| Saturated Fat 65.50g | 328% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 889mg | 296% |
| Sodium 8320mg | 362% |
| Total Carbohydrate 245.80g | 89% |
| Dietary Fiber 39.40g | 141% |
| Total Sugars 55.30g | |
| Protein 256.50g | 513% |
| Vitamin D 0IU | 0% |
| Calcium 455mg | 35% |
| Iron 30mg | 167% |
| Potassium 6089mg | 130% |
Source of Calories