Microwave Chocolate Fudge

Indulge in the ultimate quick and easy dessert with this Microwave Chocolate Fudge recipe! Perfectly rich and creamy, this no-bake treat comes together in just minutes using simple pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and butter. With only 5 minutes of prep time and a few microwave intervals, you’ll have a smooth, velvety fudge that sets beautifully in the refrigerator. Customize it with your favorite toppings, such as chopped nuts, flaky sea salt, or colorful sprinkles, to create a personalized sweet treat. Ideal for holiday gatherings, gifting, or satisfying your chocolate cravings, this hassle-free fudge recipe requires minimal effort yet delivers maximum indulgence. Make a batch today and savor the decadent simplicity!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:3 mins

Total Time:8 mins

Servings: 24

Ingredients

• 1 can (14-ounce) Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 Pinch of salt
• 0 Optional toppings (e.g., chopped nuts, sea salt, sprinkles)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal of the fudge. Lightly grease the parchment paper with cooking spray or butter.

Step 2

In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate chips and butter are fully melted and the mixture is smooth. This should take around 2-3 minutes total.

Step 4

Once smooth, stir in the vanilla extract and a pinch of salt. Mix thoroughly to combine.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

If using toppings, sprinkle them evenly over the surface of the fudge and gently press them down to adhere.

Step 7

Refrigerate the fudge for at least 2 hours, or until firm.

Step 8

Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into 24 squares or your desired serving size.

Step 9

Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve and enjoy!

Nutrition Facts

Serving size	977.6 grams (977.6g)

Amount per serving	% Daily Value*
Calories	4124

Total Fat 221.50g	284%
Saturated Fat 135.30g	677%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 703mg	31%
Total Carbohydrate 561.50g	204%
Dietary Fiber 34.50g	123%
Total Sugars 491.50g
Protein 66.80g	134%

Vitamin D 32IU	159%
Calcium 1150mg	88%
Iron 13mg	73%
Potassium 1514mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.9%

Carbs: 49.8%