Microwave Chile Egg Puff
Whip up a hearty and flavorful breakfast in mere minutes with this Microwave Chile Egg Puff! Perfectly fluffy and packed with bold Southwestern flavors, this easy egg dish combines six large eggs, creamy shredded cheddar cheese, and zesty diced green chiles for a delectable blend of savory and spicy. With just 10 minutes of prep and cook time, this microwave-friendly recipe is ideal for busy mornings or quick family brunches. The addition of milk keeps the texture luxuriously soft, while a dash of salt and black pepper enhances every bite. Serve it straight from the dish or portion it into squares for an effortless meal. Garnish with fresh cilantro for a pop of color and flavor, and enjoy a warm, protein-rich breakfast without breaking a sweat. Perfectly suited for quick, delicious microwave recipes, this egg puff will be your new go-to for morning comfort food!
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Ingredients
- 6 Large eggs
- 1 cup Shredded cheddar cheese
- 4 ounces Green chiles (diced, canned)
- 1 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Butter (for greasing)
- 1 tablespoon Optional garnish: Fresh cilantro
Directions
Step 1
Grease a microwave-safe 9x9 glass dish or similar size with butter to prevent sticking.
Step 2
In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
Step 3
Stir in the milk, shredded cheddar cheese, diced green chiles, salt, and black pepper. Mix until fully combined.
Step 4
Pour the egg mixture into the prepared dish, ensuring it is spread evenly.
Step 5
Place the dish in the microwave and cook on high for 6-8 minutes, checking halfway through to ensure even cooking. The edges should puff up, and the center should be set but not dry.
Step 6
If necessary, continue cooking in 30-second intervals until the egg puff is fully cooked. Be cautious not to overcook to prevent toughness.
Step 7
Carefully remove the dish from the microwave (it will be hot) and let it rest for 2 minutes to settle.
Step 8
Slice into squares and optionally garnish with freshly chopped cilantro before serving.
Nutrition Facts
| Serving size | 780 grams (780.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064 |
| Total Fat 75.80g | 97% |
| Saturated Fat 38.70g | 194% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 1269mg | 423% |
| Sodium 2906mg | 126% |
| Total Carbohydrate 29.80g | 11% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 15.70g | |
| Protein 73.60g | 147% |
| Vitamin D 350IU | 1749% |
| Calcium 1303mg | 100% |
| Iron 7mg | 38% |
| Potassium 957mg | 20% |
Source of Calories