Microwave Carrot Cake

Satisfy your sweet tooth in minutes with this Microwave Carrot Cake—a quick, single-serve dessert that's moist, flavorful, and incredibly easy to make! Perfect for busy days or late-night cravings, this mug cake combines classic carrot cake flavors with warm cinnamon, a touch of sweetness, and the option to include crunchy walnuts for added texture. Made with simple pantry staples like all-purpose flour, sugar, and grated carrot, this recipe comes together in just five minutes and cooks in under two. The result? A perfectly portioned, spongy cake you can enjoy warm straight from the mug. Garnish with a sprinkle of powdered sugar for an extra touch of elegance, and indulge in this effortless, microwave-friendly treat!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 1

Ingredients

• 4 tablespoons All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Baking powder
• 0.25 teaspoons Ground cinnamon
• 0.125 teaspoons Salt
• 2 tablespoons Grated carrot
• 2 tablespoons Milk
• 1 tablespoon Vegetable oil
• 0.25 teaspoons Vanilla extract
• 1 tablespoon Chopped walnuts (optional)
• 1 teaspoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a microwave-safe mug or ramekin, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Mix well with a fork to ensure even distribution.

Step 2

Add the wet ingredients: grated carrot, milk, vegetable oil, and vanilla extract. Stir thoroughly until all ingredients are well combined and there are no lumps.

Step 3

If using, fold in the chopped walnuts for added texture and flavor.

Step 4

Place the mug or ramekin in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s wattage. Start with 1 minute and 30 seconds, and add more time in 10-second increments if needed. The cake is done when the top looks set and springs back lightly to the touch.

Step 5

Carefully remove the mug from the microwave (it will be hot). Let it cool for 2-3 minutes before serving.

Step 6

If desired, dust the top with powdered sugar for garnish before enjoying your single-serve microwave carrot cake!

Nutrition Facts

Serving size	125.9 grams (125.9g)

Amount per serving	% Daily Value*
Calories	403

Total Fat 19.00g	24%
Saturated Fat 2.80g	14%
Polyunsaturated Fat 8.40g
Cholesterol 3mg	1%
Sodium 428mg	19%
Total Carbohydrate 55.30g	20%
Dietary Fiber 2.10g	8%
Total Sugars 30.00g
Protein 5.50g	11%

Vitamin D 13IU	65%
Calcium 58mg	4%
Iron 2mg	9%
Potassium 155mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.3%

Carbs: 53.4%