Microwave Caramel Biscuits

Craving an indulgent treat but short on time? These Microwave Caramel Biscuits deliver gooey, buttery caramel goodness in under 10 minutes! Using simple pantry staples like digestive biscuits, soft brown sugar, and unsalted butter, this no-fuss recipe transforms a humble cookie into a decadent dessert. The caramel sauce, made right in the microwave, is velvety smooth with a hint of vanilla, and a sprinkle of sea salt takes it to the next level with a perfect sweet-salty balance. Ideal for when those dessert cravings hit, this quick and easy recipe is perfect for sharing—or keeping all to yourself! Prepare to fall in love with these effortlessly delicious caramel biscuits.

Nutriscore Rating: 30/100

Prep Time:5 mins

Cook Time:4 mins

Total Time:9 mins

Servings: 2

Ingredients

• 6 pieces digestive biscuits (or similar crisp biscuits)
• 50 grams soft brown sugar
• 30 grams unsalted butter
• 2 tablespoons milk
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons sea salt (optional, for garnish)

Directions

Step 1

Place the biscuits on a microwave-safe plate or tray in a single layer.

Step 2

In a microwave-safe bowl, combine the brown sugar, butter, and milk.

Step 3

Microwave the sugar-butter mixture for 2 minutes on high, pausing every 30 seconds to stir and ensure the ingredients are well combined and not overheating.

Step 4

After 2 minutes, the mixture should be bubbling and slightly thickened. Remove from the microwave and add the vanilla extract, stirring well.

Step 5

Carefully spoon the hot caramel sauce over each biscuit, ensuring an even coating.

Step 6

Let the biscuits cool for 2-3 minutes to allow the caramel to set slightly.

Step 7

Sprinkle a pinch of sea salt over the caramel-coated biscuits, if desired, for added flavor contrast.

Step 8

Serve immediately and enjoy your quick and easy Microwave Caramel Biscuits!

Nutrition Facts

Serving size	197.1 grams (197.1g)

Amount per serving	% Daily Value*
Calories	850

Total Fat 44.40g	57%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 0.00g
Cholesterol 69mg	23%
Sodium 887mg	39%
Total Carbohydrate 110.70g	40%
Dietary Fiber 3.00g	11%
Total Sugars 68.20g
Protein 7.20g	14%

Vitamin D 13IU	65%
Calcium 146mg	11%
Iron 2mg	12%
Potassium 244mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 3.3%

Carbs: 50.8%