Microwave Candy Bar Fudge
Indulge your sweet tooth with this quick and easy Microwave Candy Bar Fudge recipe, a decadent treat perfect for any occasion. Made with velvety smooth semi-sweet chocolate chips, rich sweetened condensed milk, and a delightful mix of your favorite chopped candy bars, this no-bake fudge comes together in just minutes using your microwave. A touch of vanilla and butter adds depth of flavor, while the candy bar pieces provide bursts of crunch and sweetness in every bite. With minimal prep time and no need for complicated techniques, this recipe is ideal for novice and experienced bakers alike. Perfect for holiday gifting, potlucks, or simply satisfying your chocolate cravings, this irresistibly creamy fudge is as fun to make as it is to eat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1.5 cups Assorted candy bars (chopped into small pieces)
Directions
Step 1
Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter.
Step 3
Microwave the mixture on HIGH in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth (about 2 to 3 minutes total).
Step 4
Stir in the vanilla extract and mix until evenly combined.
Step 5
Fold in the chopped candy bars gently to distribute them throughout the fudge mixture.
Step 6
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Tap the dish gently on the counter to remove air bubbles and smooth the surface.
Step 8
Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely (about 2 hours).
Step 9
Once the fudge is firm, lift it out of the baking dish using the parchment paper and cut it into 16 squares.
Step 10
Store the fudge in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 1129.1 grams (1129.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4881 |
| Total Fat 238.20g | 305% |
| Saturated Fat 145.20g | 726% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 237mg | 79% |
| Sodium 1371mg | 60% |
| Total Carbohydrate 659.10g | 240% |
| Dietary Fiber 29.90g | 107% |
| Total Sugars 577.90g | |
| Protein 72.30g | 145% |
| Vitamin D 36IU | 181% |
| Calcium 1314mg | 101% |
| Iron 13mg | 69% |
| Potassium 2028mg | 43% |
Source of Calories