Satisfy your chocolate cravings in record time with these decadent and fudgy Microwave Brownies! This quick and easy recipe delivers rich homemade brownies in just under 10 minutes, making it perfect for weeknight desserts or last-minute gatherings. Made with pantry staples like unsalted butter, unsweetened cocoa powder, and all-purpose flour, these brownies boast a deep chocolate flavor and an irresistibly gooey texture. Customize them with optional semi-sweet chocolate chips for added indulgence. With no oven required, this recipe minimizes prep and cleanup while maximizing flavor. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
In a microwave-safe bowl, melt 6 tablespoons of unsalted butter by microwaving it for 30-40 seconds, or until fully melted.
Stir 1 cup of granulated sugar and 6 tablespoons of unsweetened cocoa powder into the melted butter until the mixture is smooth.
Mix in 1 teaspoon of vanilla extract.
Add 2 large eggs to the bowl, one at a time, whisking well after each addition to fully incorporate them.
Sift in 1 cup of all-purpose flour and 0.25 teaspoon of salt, and gently fold the mixture together until just combined. Be careful not to overmix.
If desired, fold in 0.5 cup of semi-sweet chocolate chips for extra richness.
Grease a microwave-safe 8x8-inch dish or line it with parchment paper. Pour the batter into the dish, spreading it evenly with a spatula.
Microwave the dish on high power for 3-4 minutes. Begin checking for doneness at the 3-minute mark by inserting a toothpick into the center; if it comes out with only a few moist crumbs, the brownies are ready. Cooking time may vary based on microwave wattage.
Let the brownies cool for at least 5 minutes before slicing into squares and serving. Enjoy warm or at room temperature!
Serving size | 662.1 grams (662.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2601 |
Total Fat 119.70g | 153% |
Saturated Fat 67.80g | 339% |
Cholesterol 558mg | 186% |
Sodium 744mg | 32% |
Total Carbohydrate 378.20g | 138% |
Dietary Fiber 22.90g | 82% |
Total Sugars 249.40g | |
Protein 39.50g | 79% |
Vitamin D 80IU | 400% |
Calcium 210mg | 16% |
Iron 17mg | 93% |
Potassium 1106mg | 24% |
Source of Calories